Ryan Williams
Jeremy Julian

Yearly Archives: 2013

Think You’re PCI Compliant? Odds Are You’re Not

November 5, 2013

Patrick Purcell, Director of Business Development for Tekmark, Inc. joins The Restaurant Technology Guys to talk about PCI Compliance from the restaurant operator’s point of view.

CBS Webinar Tuesday Nov. 5: Think You’re PCI Compliant? Odds Are You’re Not.

November 3, 2013

Tuesday, November 5 at 10 a.m. Pacific Time we’re presenting an important webinar, “Think You’re PCI Compliant?  Odds Are You’re Not!”  We’ll be joined by Patrick Purcell, Director of Business Development for Tekmark, Inc, and an expert on PCI issues for restaurant operators. The world of PCI is constantly changing so this is your chance to update your previous knowledge or get caught up on what restaurant operators must do to protect their business from the ever-present threat of a network security breach. We’ll hold the program to no more than thirty minutes.  Expect it to be rich with info and you’ll also have a chance to ask questions in a live Q&A. Click Here to Register for Tuesday’s PCI webinar.   Hope toContinue Reading …

CBS Preps New Honda Center Grand Terrace for Opening Night Extravaganza

October 24, 2013

On a recent warm October evening, as Bon Jovi was prepping to light up the stage at The Honda Center in Anaheim, more than 30 servers and bartenders were lighting up the screens of 33 brand new POSitouch POS terminals in the new Grand Terrace Entertainment Center. The new POSitouch system performance was a hit due to the efforts of Custom Business Solutions, Inc.  and more than 1100 guests were served opening night at the Honda Center’s new fine dining restaurant/bar. Custom Business Solutions, headquartered in Irvine, CA, was chosen to implement a new POSitouch system for Grand Terrace based on the past experience of Grand Terrace operations executives with both POSitouch and the CBS team.  CBS came through by working down to theContinue Reading …

The Guys Recommend: Exploring the Future of Restaurant Service

October 16, 2013

Restaurant industry watchers say quick-service eateries will move increasingly toward digital service, while higher-end restaurants refocus on the human touch. This interesting article from Nation’s Restaurant News offers insight on the role of technology for future restaurant operators. Exploring the Future of Restaurant Service from NRN.com

NorthStar Recipe Viewer: Recipe Roundup at Golden Corral

September 25, 2013

Ann Perez and Karen Amstutz, IT executives from Golden Corral Restaurants, join The Restaurant Technology Guys for a lively discussion about NorthStar Recipe Viewer which is being deployed to 500 Golden Corral restaurants across the U.S.

Live from Raleigh, NC: Our latest webinar with the Golden Corral IT Team.

September 24, 2013

The Restaurant Technology Guys were in Raleigh, NC for today’s webinar with the Golden Corral IT team.  Golden Corral is in the midst of a multi-year project to implement NorthStar Recipe Viewer in their 500+ restaurants across the U.S.  In today’s program Ann Perez, VP Information Technology and Karen Amstutz, Manager IT Instore Systems for Golden Corral shared their insights about the impact Recipe Viewer is making for this growing national chain.  We are very thankful to Ann and Karen for their great comments and for taking the time to share their experience — and we hope you all found it valuable too.   If you missed the webinar here’s a link to the video recording. Those of you who know us won’t be surprised toContinue Reading …

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