Ever Gotten Feedback That Your Restaurant Was Too Noisy? Now You Can Find Out. Learn How To Make Your Restaurant An Ear-Friendly Environment.
Have you ever heard of the term ‘big data?’ Today, the Restaurant Technology Guys dive into big data; what it is and what it means to you!
You’ve heard Jeremy and Ryan talk about “best-in-breed” solutions on previous podcasts… So what does it all mean? Join the Guys as they take you into a deep dive about what it means to be “best-in-breed”, how to shop for these, and how to decide if they’re right for your business.
Rosé wine, aka, summer water, aka, nectar of the gods, is selling at a BOOMING rate. According to a 2017 Nielson report, rosé, which represents a mere 1.5% of the U.S. table wine market, climbed 53% by volume to sales of $258 million. And that is in an overall category that is only growing at a 4% rate. Rosé, has shown robust growth potential over the past year and is outpacing overall US wine growth, a trend that will ramp up during the summer months thanks to the pink drinks light and versatile appeal, says Nielson. And another interesting tid-bit, is that rosé shoppers are increasingly adding more white wines, such as chardonnay and white zinfandel, to their baskets compared to a year