Are you considering adding kitchen video but aren’t quite sure how? Or maybe you’re tired of losing tickets or the cost of paper is outrageous. Whatever the case is, Jeremy and Ryan discuss all the benefits of kitchen video, why you should install it, and some of the pitfalls to watch out for! Check it out
Ever wonder what all the buzz was about surrounding all these new-fangled payment types like Apple Pay, EMV, Door Dash, and others? Are you confused about what that means for your business and what you need to do about it? Then this podcast is for you! Check it out now!
Have you ever wondered why some email campaigns say the right thing at exactly the right time? How do they do it? How can your restaurant do the same thing? If it’s something you’re considering or something you’d like to do better, join with Ryan and Jeremy for this podcast where they talk about all of the beginner’s guide to restaurant email marketing!
Are you on the fence on whether or not to add GUEST ORDERING to your restaurant? Whether it’s a tablet at the table, a kiosk in the lobby, or a handheld that your servers use, we say GO. FOR. IT. But first, listen to Jeremy and Ryan discuss the 5 things to watch out for when implementing guest ordering! It could save you time and money down the road! Check it out!
This podcast is going to cover how to help you focus on working on the brand instead of in the brand. How can you get markets ready to grow your brand by giving them the tools to be successful? Sometimes if you don’t manage the franchisees properly, things don’t go so well. Growing your brand and speed to market is about the process and the rollout, so your markets are ready to function. Today we’re going to cover how to deal with aligning the technology of process improvements, discussing the headaches of franchises and the benefits of leveraging technology across the board. These are the top six things to consider when it comes to setting up your franchise group with technology as you are growing your Brand. Let’s get started!
NEW PODCAST! If there’s one thing we know, it’s that business professionals are always BUSY! Especially in the restaurant world, owners are busy running their restaurant, exploring possibilities for new locations, managing technology, building new menu items, and the list goes on. Add in busy personal lives with travel, kids, sports, and family and that professional has very little free time. Join Jeremy and Ryan as they discuss the tools to keep today’s busiest professionals on track and on time! Make the time to listen to this one!