This podcast is going to cover how to help you focus on working on the brand instead of in the brand. How can you get markets ready to grow your brand by giving them the tools to be successful? Sometimes if you don’t manage the franchisees properly, things don’t go so well. Growing your brand and speed to market is about the process and the rollout, so your markets are ready to function. Today we’re going to cover how to deal with aligning the technology of process improvements, discussing the headaches of franchises and the benefits of leveraging technology across the board. These are the top six things to consider when it comes to setting up your franchise group with technology as you are growing your Brand. Let’s get started!
NEW PODCAST! If there’s one thing we know, it’s that business professionals are always BUSY! Especially in the restaurant world, owners are busy running their restaurant, exploring possibilities for new locations, managing technology, building new menu items, and the list goes on. Add in busy personal lives with travel, kids, sports, and family and that professional has very little free time. Join Jeremy and Ryan as they discuss the tools to keep today’s busiest professionals on track and on time! Make the time to listen to this one!
Have you noticed technology has taken off like crazy? Especially in the restaurant space, there’s never been a better time to be in restaurant technology. But with all the innovative options out there, there are some equally confusing question marks. Get some of those questions answered and more as Jeremy and Ryan welcome Mike Wior, CEO of Omnivore! You can’t afford to miss this one!
Why should you be concerned about theft in your restaurant? Every day we get calls from clients who suspect employees may be stealing from them. Whether it’s cash flow coming up short, an employee driving a nicer car or things just flat our turning up missing, it’s a real threat even from your most trusted employees. We’re going to run through the top eight threats, and some ideas on how to mitigate them.
If you’re trying to start a new restaurant, revamp your existing one, or just take a look at the technology options out there today, Ryan and Jeremy break down the TOP 5 THINGS you need to focus on as building blocks to successfully build and future-proof your restaurant. Check it out!
*POOR AUDIO QUALITY ALERT* We were just too eager to share our thoughts with you and we got a little ahead of ourselves with recording. Our apologies for the poor quality. We’ll be back up to snuff soon enough!
Do you know what the best social media platform for your restaurant is? In this episode, Jeremy and Ryan do a dive into the top social media platforms, describing what each one is and why you should at least know what they are! If you’ve ever scratched your head when it comes to social media, this is the podcast for you! Check it out!