Have you ever wondered “What’s one easy way I could make my restaurant more profitable?”. It’s probably more like when haven’t you wondered that?! In today’s podcast, Jeremy and Ryan discuss one easy way to help increase profits and make a bigger impact on the guest experience! It’s a win-win that you can’t afford to miss!
In their latest Podcast, The Restaurant Technology Guys talk about something that is usually lacking in a manager’s busy day – and that’s giving and receiving constructive feedback. Join Jeremy and Ryan as they talk about step-by-step practices to incorporate “feedback loops” into your daily business practice and the HUGE benefit it can have. Check it out!
As always, we love the feedback ourselves. Reach out to us at www.restauranttechnologyguys.com to let us know what you think or if you have a great topic for an upcoming show!
Another book report! This time, we’re talking about the book “Mindset” by Carol Dweck. You can get your copy here: amzn.to/2xzzrHq
It happens to everyone… Kids are sick, the babysitter can’t come in, or you woke up with a headache and sore throat. It’s something we all deal with: life. But oftentimes, we have to push through these setbacks to keep the ball rolling. Join Jeremy and Ryan as they welcome a VERY special guest in studio to discuss just how to make sure you can take the time to take care of the other parts of your life that may need attention. Check it out!
Join Jeremy and Ryan as they do a little gazing into the crystal ball and talk about what the FUTURE of guest experience is going to look like! They talk about some pretty future-forward things, but all things you need to consider TODAY to be ready for TOMORROW! This is one you won’t want to miss.
In this episode, Jeremy and Ryan recap a book that has made an incredible impact for their careers. They think it’s one you’ll find a HUGE value in… Check it out.
If you want to purchase a copy of this book, you can do that here: amzn.to/2wBH8vA