Hold up… What? Stop taking cash?? That’s right. Restaurants and retailers are now starting to accept only credit cards and alternative forms of payments! Crazy, right? Maybe not so much…
Join Jeremy and Ryan as they discuss everything that is “cashless”: What it means for your restaurant, what are the benefits, and what are the risks? This is a big one!
Have you ever wondered just what it takes to start your very own podcast? Maybe you’re thinking about starting one and don’t know where to begin. In today’s podcast, Jeremy and Ryan discuss why they created the Restaurant Technology Guys podcast, how they got started, and some major pitfalls to watch out for in the journey! Get a behind-the-scenes look at what goes into the art of podcasting! Check it out!
Of course, check out our sponsors at www.upshow.tv/rtg to get your very own custom demo of YOUR Upshow platform today!
In this candid and riveting memoir, for the first time ever, Nike founder and board chairman Phil Knight shares the inside story of the company’s early days as an intrepid start-up and its evolution into one of the world’s most iconic, game-changing, and profitable brands. Ryan and Jeremy dive deep on this one and it’s one you won’t want to miss!
To get your copy of Shoe Dog, visit: Shoe Dog by Phil Knight
Have you ever looked at some restaurants and realized that they were absolutely crushing their online marketing game? Or maybe you’ve wondered just how some restaurant brands become a pop-culture sensation. Join the Restaurant Technology Guys as they welcome Digital Conversion Specialist and all around digital community building expert Jacob Ruiz of Action Ready Marketing. In this episode, they talk about the tactical ways to create these critical communities – both online AND inside your restaurant.
This is one that you don’t want to miss!!
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What would you say if we told you that one day you’ll be able to enjoy a nice steak dinner in a 5-Star restaurant with your brother who lives 1,200 miles away without ever leaving your home? Or what if you could see your food being prepared in real-time in a bird’s eye view in the perspective of the chef? These are the things we are talking about in our latest podcast… And this one is a headtrip! So strap in and get ready for the FUTURE!
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Have you ever wondered “What’s one easy way I could make my restaurant more profitable?”. It’s probably more like when haven’t you wondered that?! In today’s podcast, Jeremy and Ryan discuss one easy way to help increase profits and make a bigger impact on the guest experience! It’s a win-win that you can’t afford to miss!