Restaurant Technology Guys https://validator.w3.org/feed/docs/rss2.html Craft Standard on Craft Cocktails at Scale — Full Transcript | RTG Ep. 166 Yelp for Small Business: Getting the Most From It — Full Transcript | RTG Ep. 160 Pollo Campero’s US Growth Story — Full Transcript | RTG Ep. 161 PAR Technology Acquires Menu: Unified Commerce — Full Transcript | RTG Ep. 162 Fat Boys Pizza on Growth — Full Transcript | RTG Ep. 168 Grégoire’s Culinary Hub Kitchen Model — Full Transcript | RTG Ep. 164 Takorean: Korean-Latin Fast Casual — Full Transcript | RTG Ep. 167 Best Served Podcast — Host Jensen Cummings — Full Transcript | RTG Ep. 173 Teriyaki Madness on Franchise Growth — Full Transcript | RTG Ep. 174 Bright Loom: A Customer Data Platform for Restaurants — Full Transcript | RTG Ep. 169 Shuckin’ Shack on Coastal Franchise Growth — Full Transcript | RTG Ep. 175 Brass Tap and Beef O’Brady’s on Franchising — Full Transcript | RTG Ep. 176 Tattle on Restaurant Guest Feedback — Full Transcript | RTG Ep. 177 Delivering the Digital Restaurant, Part 2 — Full Transcript | RTG Ep. 171 Toppers Pizza on Growth and Technology — Full Transcript | RTG Ep. 178 Save 15% with a GPO — Ufuk Soyturk, Accross — Full Transcript | RTG Ep. 180 Dynamic Pricing for Restaurants with Juicer — Full Transcript | RTG Ep. 179 Spoon.Tech on Making Training Fun — Daniil — Full Transcript | RTG Ep. 181 APICBase: Back-of-House Visibility — Full Transcript | RTG Ep. 170 ItsACheckmate on Third-Party Delivery Integration — Full Transcript | RTG Ep. 182 SoundHound: Voice AI for Phone, Kiosk and Drive-Thru — Full Transcript | RTG Ep. 183 Measuring Guest Experience — Zack Oates, Ovation — Full Transcript | RTG Ep. 185 Veggie Grill’s Plant-Based Growth — T.K. Pillan — Full Transcript | RTG Ep. 186 The Growth Story of XRG — CEO Randy Sharpe — Full Transcript | RTG Ep. 184 Margaritas Mexican Restaurants on Growth — Full Transcript | RTG Ep. 172 Restaurant Loyalty Specialists — Olga Lopategui — Full Transcript | RTG Ep. 188 Robotics in Restaurants — Corwin Carson, United Robotics — Full Transcript | RTG Ep. 187 Self-Order Kiosks — Hope Neiman, Tillster — Full Transcript | RTG Ep. 191 FasterLines.com on Restaurant Throughput — Full Transcript | RTG Ep. 192 alwaysAI: Computer Vision for Restaurant Operators — Full Transcript | RTG Ep. 193 Web3 — Geoff Alexander, Wow Bao, and Chad Horn — Full Transcript | RTG Ep. 195 Restaurent: Booking Private Event Space in Restaurants — Full Transcript | RTG Ep. 194 Evocalize on Local Store Marketing — Full Transcript | RTG Ep. 196 ConverseNow: Voice AI Built for Restaurants — Full Transcript | RTG Ep. 197 First Orion on the Restaurant Calling Experience — Full Transcript | RTG Ep. 198 Kea.ai: Voice AI as a Cashier in the Cloud — Full Transcript | RTG Ep. 199 Sunny Street Cafe — Brand President Scott Moffitt — Full Transcript | RTG Ep. 200 Restaurent: Booking Private Event Space in Restaurants | RTG Ep. 194 The New Age of POS | RTG Ep. 12 What’s Up With Mobile? | RTG Ep. 13 Tackling Tradeshows | RTG Ep. 14 5 Tech Mistakes You’re Making Right Now | RTG Ep. 15 Tradeshow Takeaways and What They Mean for You | RTG Ep. 16 Social Media for Restaurants: An Overview | RTG Ep. 17 5 Tech Building Blocks for Your Restaurant | RTG Ep. 18 Employee Theft in Restaurants | RTG Ep. 19 Tackling New Tech with Omnivore | RTG Ep. 20 Personal and Professional Tools for Success | RTG Ep. 21 Managing Your Franchisees with Technology | RTG Ep. 22 5 Things to Do When Adding Guest Ordering Technology | RTG Ep. 23