Ryan Williams
Jeremy Julian

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Big Data for Restaurants

September 9, 2015

Big Data is a buzzword in the tech industry that is confusing to some and annoying to others. Either way, the opportunities available in Big Data for restaurants have become too big to ignore. What Is Big Data? Ars Technica defines Big Data as “the entire process of gathering and storing tremendous amounts of data, then applying tremendous amounts of computing power and advanced algorithms to the data, in order to pick out trends and connect dots that would otherwise be invisible and un-connectable within the mass.” Kenneth Cukier, data editor for The Economist, explains in a TED Talk what Big Data is and the applications for businesses and the general population. Cukier is optimistic about the future that Big Data can provide but cautious aboutContinue Reading …

6 Ways Mobile Ordering Will Change Your Business

January 30, 2015

Do you have a smartphone? Of course you do. The power of these personal pocket computers continues to percolate through our everyday lives, and people who live without these mobile devices are becoming hard to find. In fact, the Global Web Index recently found that four out of five of American adults who use the Internet own a smartphone. And according to a ComScore report released in August 2014, 60% of digital media consumption now happens on smartphones and tablets, while the remainder still occurs on desktop-based systems. Finally, an eMarketer report predicts that the global smartphone audience will surpass 2 billion in 2015, and shows no signs of slowing. As the Restaurant Technology Guys, we couldn’t be happier about these developments. And youContinue Reading …

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