Jeremy Julian

Tag : food cost

Menu Engineering Best Practices

August 12, 2015

How much time have you spent staring at your restaurant’s menu, trying to perfect the item placement, prices, images and countless other details? If the answer is “more than I can count,” there’s a better way. Menu engineering provides the tips and tactics you need to improve and upgrade your menu – increasing both profits and customer experience along the way. What Is Menu Engineering? Menu engineering is the way that restaurateurs place items on a menu to maximize profitability per guest. You probably do a version of this already. Placing appetizers at the beginning of the menu and desserts at the end, grouping similar courses together, and recommending popular items are all common-sense forms of menu engineering. Many menu engineering supporters rely onContinue Reading …

Follow us on Social

Sign up for our monthly email

The RTG Update
Once a month we send the latest RTG Podcasts, news, and more right to your inbox.

○ Trendsetting restaurant technology
○ Tips on operations efficiency
○ Real world advice for restaurateurs
Recent Posts Archives Meta

Copyright

Copyright 2011-2024
Custom Business Solutions, Inc.
Privacy Policy Website managed by The Lorem Ipsum Co.