Monitoring and recording food temperatures often and accurately is critical to your restaurant’s operations. It’s the only way to be sure that your staff and your business are providing customers with safe food. Restaurant Technology for Food Temperature Tracking Many restaurateurs today are looking for a more efficient and accurate way to track food temperature, both in the restaurant and throughout the supply chain. Just like cloud-based POS systems and other advances, a new generation of wireless, sensor-based “smart” systems can be used for this purpose. These sensors can be placed in holding areas, refrigerators and food preparation spaces to track temperatures, as well as the humidity and refrigerator door status. Wireless and automated devices can provide continuous monitoring and recording, reducing the risk ofContinue Reading …