Ryan Williams
Jeremy Julian

Tag : how to control food portions in restaurant

Tips for Controlling Food Cost in Your Restaurant

April 30, 2015

Most likely you got into the restaurant biz because of your love for creating delicious cuisine. Good food makes people happy, and great chefs love to make good food that in turn makes people happy. Sounds like a recipe for success, doesn’t it? (pun intended) It’s true, most people don’t open restaurants to satisfy an entrepreneurial itch. You have to love food to step into this industry. On the flip side, a restaurant is a business. Any restaurateur knows just how much business sense is required to successfully operate a restaurant – perhaps more than you bargained for. Watch any episode of Food Network’s Restaurant: Impossible and you’ll see how few restaurant owners actually know the back end of their business – inventory, sales, food cost, and more. (And thenContinue Reading …

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