Jeremy Julian
Jeremy Julian
The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year’s expo, particularly notable for its Kitchen Innovations segment, is no exception. Set against the vibrant backdrop of Chicago, the show promises a treasure trove of insights for anyone connected to the food industry. A Glimpse into the Kitchens of Tomorrow Kitchen Innovation Awards (nationalrestaurantshow.com), celebrating their 20th anniversary, have always been a highlight of the National Restaurant Association Show. This year, they introduce us to 25 groundbreaking pieces of equipment, setting a benchmark for innovation, efficiency, and sustainability in back-of-house operations. From a combi oven with AI voice recognition capabilities to an automated seasoning arm that ensures perfect flavor distribution every time,Continue Reading …
In the latest episode of the Restaurant Technology Guys podcast, we had the pleasure of sitting down with Rick Elliott, a seasoned veteran in the restaurant tech game and co-founder of Konducter, a promising startup aimed at reshaping how restaurants operate. His journey, from working on drilling rigs to leading tech innovations, provides invaluable insights into the determination and innovation required to excel in the competitive restaurant technology space. A Journey from Oil Rigs to Tech Innovator Rick Elliott’s path to the restaurant tech industry was as unconventional as it was inspiring. Starting his career in the oil and gas industry, Rick quickly realized the importance of further education and made a pivotal decision to switch paths. Following a move to San Diego andContinue Reading …
Introduction In the rapidly evolving world of restaurant technology, Tabski stands out as a beacon of innovation. Founded by Jon Grayem, Tabski is redefining the dining experience for customers and restaurant owners alike with its cutting-edge digital ordering system. In a recent episode of the Restaurant Technology Guys podcast, Jon shared the journey of Tabski and how it’s set to change the game for food establishments across the board. The Genesis of Tabski Jon’s path in the tech space began straight out of college, initially dipping his toes in the payment sector of the restaurant industry. His career trajectory took a pivotal turn when he encountered a local brewery that was exceptionally satisfied with its payment processor, a rare sentiment in the industry. ThisContinue Reading …
In the rapidly evolving landscape of the restaurant industry, technology has taken center stage as both a catalyst for growth and an essential tool for managing complexity. In a recent episode of the Restaurant Technology Guys podcast, host Jeremy Julian sat down with Vishal Agarwal, founder and CEO of It’s a Checkmate, to discuss the revolution in digital ordering and how restaurants are adapting to meet their customers wherever they are—be it online, through an app, or beyond. Embracing Digital Transformation The conversation kicked off with a look into the journey of It’s a Checkmate, an innovative solution designed to streamline the chaos of digital ordering. Vishal Agarwal shared insights into the company’s mission: enabling restaurant operators to extend their menu presence across aContinue Reading …
Introduction Have you ever wondered about the journey your coffee takes from the farm to your cup? Our latest podcast discussion explores this journey, featuring a stimulating conversation with the co-founders of “One Big Island in Space”, a project aiming to reshape the coffee industry with a more sustainable, ethical approach, and Jeremy Julian, the host of The Restaurant Technology Guys. Social-Economic Impact of Coffee Production With Michelle and Bob Fish at the helm, “One Big Island in Space” is a passion project focused on transforming the way coffee is grown and sold. They started their journey after realizing the coffee industry’s current state, where many coffee farmers are exploited, facing severe economic struggles, and the planet is being negatively impacted due to deforestationContinue Reading …
