Introduction
Welcome to our exclusive recap of the top 10 episodes of 2025 with the Restaurant Technology Guys! As we look forward to a successful 2026, we are thrilled to share a glimpse into the episodes that resonated most with our audience and highlighted groundbreaking innovations in the restaurant industry. Whether you’re a listener or a newcomer, you’ll find valuable insights that blend our love for technology and the vibrant dining landscape.
1. The Innovator: Bill Lindsay from Cogswell
Our journey begins with Bill Lindsay, a trailblazer in restaurant tech. As a repeat guest, Bill shared his expertise in AI-driven inventory management. He delved into the importance of managing high food costs and maintaining profitability with Cogswell’s effective solutions.
2. Personalization Revolution: EveryBite’s Smart Menu Technology
Next, we had the team from EveryBite, who are transforming dining for those with food preferences and allergies. Their technology personalizes guest experiences while unlocking vast marketing opportunities, as described by McKinsey studies.
3. Streamlining Digital Orders: House of Giants
Our third highlight is the House of Giants, known for their innovative digital ordering solutions. They focus on integrating data, UI, and UX to enhance customer interactions and boost sales.
4. Leadership & People-Centric Management: Conversations with Matt
Matt, an inspiring leader, emphasized people-first strategies in restaurant operations. His insights into training and motivational leadership captivated our listeners, highlighting the importance of a human-centric approach.
5. Building Customer Relationships: Mellow Mushroom’s Technological Evolution
We explored how Mellow Mushroom places guest experience at the core of innovation. Their focus on meaningful relationships over transactional interactions showcases a fresh perspective on hospitality.
6. Hawaiian Delights: PokeWorks and Its Culinary Edge
PokeWorks stood out with their unique Hawaiian cuisine offerings and strategic loyalty programs. Their expansion and innovation in menu diversity highlighted how traditional flavors can meet modern culinary expectations.
7. Expanding Horizons: Pollo Campero’s Growth in the US
Pollo Campero, a beloved brand from Guatemala, shared their expansion strategy. Their tender, crunchy chicken has captivated the US, illustrating successful market penetration with cultural roots.
8. Sustainability & Savings: Insights from RTI
RTI’s episode stood out by highlighting sustainable oil management practices. Their solutions not only save money but also foster safer environments, impressively combining eco-friendliness with profitability.
9. Seamless Integration: TechRyde’s Digital Ordering Solutions
TechRyde tackled third-party delivery challenges head-on with their sophisticated middleware. Their seamless integration with POS systems significantly boosts efficiency and guest satisfaction.
10. Workforce Training: Wisetail’s Innovative Learning Platform
Finally, Wisetail’s advanced learning management system facilitates micro-training for restaurant staff. Their gamified approach keeps training engaging and relevant, essential for today’s dynamic workforce.
Conclusion
We hope you’ve enjoyed this roundup of our most popular episodes from 2025. As we move forward, our commitment to bringing you the latest in restaurant technology remains strong. If you haven’t yet subscribed, be sure to follow us on your favorite podcast platform or YouTube. And if you know someone who would make a great guest on our show, visit restauranttechnologyguys.com to send us your suggestions. Here’s to an exciting 2026, packed with more innovation and culinary inspiration!
