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Restaurant Technology Insights for Multi-Unit Operators
New RTI CEO Alissa Partee on the closed-loop restaurant cooking oil network behind 2.2 million pounds of fresh oil a day, why most restaurants still handle oil by hand, and…
John Lucas of Farmer Boys on cracking eggs to order in a drive-thru, 30+ direct vendor relationships, why they refuse to be an LTO machine, and how a single ground-up…
Food waste and a four percent swing in food cost can be hundreds of thousands of dollars. Here is how to use AI to forecast prep and purchasing, interrogate your…
The $30,000 Refund Nobody Caught: What Restaurant Data Is Really Worth Here’s a number that should make every multi-unit operator go look at their own books. A company with 27,000…
Ever wondered why catching your favorite game at a local bar feels so electric? Or why sports bars are packed on game day, creating unforgettable atmospheres? The secret sauce is…
Ever been buried under the chaos of scheduling in your restaurant? If you’ve ever tried to piece together a shift calendar manually, you know the headache—phone calls, last-minute swaps, unhappy…
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