RTG Insights – AI-Powered Forecasting: Cutting Food Waste Before It Starts
Food waste and a four percent swing in food cost can be hundreds of thousands of dollars. Here is how to use AI to forecast prep and purchasing, interrogate your…
347 Restaurant Technology Guys Podcast Ep. 347 – Machine Q
The $30,000 Refund Nobody Caught: What Restaurant Data Is Really Worth Here’s a number that should make every multi-unit operator go look at their own books. A company with 27,000…
346 Restaurant Technology Guys Podcast Ep. 346 – The Future of Sports Streaming in Bars and Restaurants: How EverPass Is Changing the Game
Ever wondered why catching your favorite game at a local bar feels so electric? Or why sports bars are packed on game day, creating unforgettable atmospheres? The secret sauce is…
345 Restaurant Technology Guys Podcast Ep. 345 – Revolutionizing Restaurant Scheduling: How Shiftwerx Transforms Staff Management
Ever been buried under the chaos of scheduling in your restaurant? If you’ve ever tried to piece together a shift calendar manually, you know the headache—phone calls, last-minute swaps, unhappy…
RTG Insights – The Truth About Kiosks in the Restaurant Industry: Why They Matter and How to Get Them Right
In today’s fast-paced restaurant industry, kiosks are often viewed as a controversial solution. Many believe they threaten jobs, while others herald them as a means to enhance customer experience. In…
344 Restaurant Technology Guys Podcast Ep. 344 – Unlocking Guest Loyalty with Cutting-Edge Technology: The Power of Guestologie
Jeremy talks with Ryan of Guestologie about turning one-time visits into lasting guest loyalty — and the retention tech every operator should know.