Jeremy Julian
Jeremy Julian
spoon.tech is a Vienna-based restaurant tech start-up that creates AI-powered tools to help restaurant operators systemize their processes and convert them into gamified training programs for employees to learn them. The startup was founded by ex-McKinsey consultant Daniil Klubov and full-stack developer Rares Bacila, who started their own restaurant, Tolstoy, in 2019. While running Tolstoy, they identified that the most crucial yet challenging element in operating a restaurant is managing its people: developing, motivating, and retaining them. Combining their experiences in business, tech and hospitality, they started spoon.tech, which leverages AI to help restaurateurs address this problem by simplifying processes and developing workforce with gamified training. You can learn more and get in touch with them on their website: https://www.spoon.tech/contact Also on LinkedIn: https://www.linkedin.com/company/spoontech/ For the Full Transcript Click Here
Ufuk was the CFO of Nusr-et Steakhouse and created an $80MM business from the ground up. I took all the valuable lessons and started my consulting firm. On the podcast we talk about creating sustainable restaurant operations by enhancing the back office. With more and more purchasing and inventory systems being used in the industry empowers operates in minimizing wastage and unnecessary food costs by taking action on the theoretical and actual cost. To Read the full Transcript, Click Here
Jeremy talks with the Co-Founders of Juicer CARL ORSBOURN and ASHWIN KAMLANI (juicerpricing.com) about their journey to help restaurants understand the power of data to make pricing decisions. Our conversation is a master class on the use of data to make better decisions within your restaurant pricing strategy. The days of guessing your menu prices are over. Check them out Home | JUICER: Dynamic Pricing for Restaurants (juicerpricing.com) For Full Transcript, Click Here
I am delighted to share with you that I was recently featured in an article by Nations Restaurant News, one of the most respected and influential publications in the foodservice industry. The article, titled “Why tech efficiency is the biggest challenge for emerging restaurant operators today”, was written by Joanna Fantozzi, a talented and experienced journalist who covers the latest trends and innovations in the restaurant sector. In the article, I had the opportunity to share my insights and perspectives on how technology can help or hinder the growth and success of emerging restaurant operators. I discussed some of the common challenges that these operators face, such as managing multiple platforms, integrating data, optimizing labor costs, and enhancing customer experience. I also shared someContinue Reading …
I’m so excited to share with you that I was recently invited to be a guest on the amazing podcast Give and Ovation, hosted by the amazing 🎙️Zack Oates 💭 | LinkedIn. It was such an honor and a pleasure to talk to them about my passion for customer experience and how I help businesses create memorable moments for their clients. Give and Ovation is a podcast that highlights inspiring stories of entrepreneurs, leaders, and innovators who are making a positive impact in their industries and communities. They also share practical tips and insights on how to grow your business, improve your customer service, and build a loyal fan base. I had a blast chatting with them about my journey, my challenges, my successes,Continue Reading …
