Jeremy Julian

237. Restaurant Technology Guys Podcast Ep. 237 – Unlocking the Power of Data-Driven Decisions in Restaurant Technology

June 17, 2024

The latest episode of the Restaurant Technology Guys podcast dives deep into the world of data-driven decisions in the restaurant industry. Jeremy is joined by Mike Lukianoff, a seasoned veteran in restaurant operations and technology, currently spearheading This insightful conversation covers Mike’s career journey, the evolution of data analytics in the restaurant industry, and the groundbreaking methodologies is bringing to the table. A Journey Through Restaurant Technology The Genesis of Mike Lukianoff’s Career Mike Lukianoff’s career spans 25 years in restaurant technology, with roots in restaurant operations. Mike initially aimed to re-enter restaurant operations after completing his graduate studies, only to be drawn into the quantitative side of things. His career trajectory took a significant turn when he began focusing on pricing,Continue Reading …

236. Restaurant Technology Guys Podcast Ep. 236 – Embracing Technology in the Fast-Casual Space: A Deep Dive with Bobby’s Burgers

June 10, 2024

In the rapidly evolving world of fast-casual dining, embracing technology is no longer a choice—it’s a necessity. This sentiment rings especially true in our latest conversation on the Restaurant Technology Guys podcast, where we were thrilled to host Patric Knapp, Vice President of Operations at Bobby’s Burgers by Bobby Flay. The Vision Behind Bobby’s Burgers Bobby’s Burgers is not just another name in the crowded burger marketplace. It is a concept that marries traditional fast-casual dining with the culinary expertise of renowned chef Bobby Flay. According to Knapp, at the heart of Bobby’s Burgers lies a deep commitment to quality and innovation—values that are evident in everything from their cooking techniques to their use of technology. Leaning into Technology for Execution In a fascinatingContinue Reading …

235. Restaurant Technology Guys Podcast Ep. 235 – Unveiling the Secret to Customer Satisfaction and Business Growth with Freatz

June 3, 2024

In the rapidly evolving restaurant industry, staying ahead of the curve means not just keeping pace with technological advancements but leveraging them to deeply understand and satisfy your customers. During a recent episode of the Restaurant Technology Guys podcast, Jeremy was joined by Lucas Judice, the mind behind Freatz—a groundbreaking platform reshaping how restaurants engage with consumer feedback to enhance their operations and grow their business. The Genesis of Freatz: A Journey from Law to Tech Entrepreneurship Lucas’s story is a testament to the unpredictable path of entrepreneurship. Originally from Brazil and having a successful career as a lawyer, Lucas took a leap of faith, trading legal briefs for the tech world with the aim of starting his own technology company. His journey isContinue Reading …

234. Restaurant Technology Guys Podcast Ep. 234 – Navigating the Future with Cloud Kitchens: A Deep Dive into Delivery-Only Restaurants

May 27, 2024

In an era where the convenience of delivery reigns supreme, cloud kitchens are rapidly emerging as a game-changing player in the restaurant industry. This innovative model, which allows for delivery-only services devoid of traditional dine-in spaces, is carving a niche that aligns perfectly with the rapidly evolving consumer preferences for speed, convenience, and quality. Our latest episode of the Restaurant Technology Guys podcast delves into the heart of this revolution, featuring insights from Wesley Li, a trailblazing restaurant operator thriving within the cloud kitchen space. The Cloud Kitchen Concept Defined Cloud kitchens, also known as ghost kitchens, offer a compelling model for restaurant operators. They act as a manufacturing space dedicated to food preparation and delivery, devoid of traditional dining amenities. This model distinguishesContinue Reading …

233. Restaurant Technology Guys Podcast Ep. 233 – Revolutionizing the Restaurant Supply Chain: The Choco Experience

May 20, 2024

In an illuminating episode of the Restaurant Technology Guys podcast, Jeremy, the host, sits down with Georgie Thomas, the General Manager for Choco in the US. The conversation dives into the heart of how Choco is transforming the restaurant supply chain, aiming to streamline operations for restaurants and suppliers while combatting food waste. Here’s a recap of this insightful discussion. Introducing Choco: A Game-Changer for Restaurants and Suppliers Georgie begins by walking us through his journey from finance to food technology, shedding light on his role at Choco after a significant tenure at DoorDash. Choco, he explains, stands as a crucial player in the supply chain, simplifying the ordering process from restaurants to food suppliers. Considering the traditionally manual processes that dominate the industryContinue Reading …

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