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Restaurant Technology Insights for Multi-Unit Operators
Ever been buried under the chaos of scheduling in your restaurant? If you’ve ever tried to piece together a shift calendar manually, you know the headache—phone calls, last-minute swaps, unhappy…
In today’s fast-paced restaurant industry, kiosks are often viewed as a controversial solution. Many believe they threaten jobs, while others herald them as a means to enhance customer experience. In…
Jeremy talks with Ryan of Guestologie about turning one-time visits into lasting guest loyalty — and the retention tech every operator should know.
Surcharging, cash discounting, or absorb the fees? A practical look at managing credit card processing costs without hurting the guest experience.
Eric Lam of Berry AI shows how computer vision is transforming drive-thru performance — faster lines, better accuracy, happier QSR guests.
The five essential systems every restaurant needs to stop reacting and start managing — from POS and inventory to labor and guest data.
The #1 podcast and resource for multi-unit restaurant operators. Expert insights on POS systems, tech stacks, and restaurant technology that scales past 20 locations.
Hosted by Jeremy Julian, President & CRO at CBS NorthStar.
Sponsored by CBS NorthStar →