Have you been in a fast or fast-casual restaurant lately and seen an ordering kiosk? Get used to them because more and more restaurants are going all-in on kiosks!
Ever wonder what makes the Restaurant Technology Guys tick? Check out this week’s podcast where Jeremy and Ryan give all the backstory of what has brought them to where they are today!
Restaurants have seen the steady decline in dinner traffic and sales, until now. Thanks to delivery services offered by big and small restaurants, dinnertime is coming back!
Kroger debuted a new delivery service to customers. But what kind of impact does this new service have on restaurants? Learn how your restaurant can be prepared and ready for this potential competitor!
Third-party delivery tools have absolutely exploded on to the restaurant scene. But what are the risks of tomorrow? Join Jeremy and Ryan in this eye opening podcast!