Ryan Williams
Jeremy Julian
Ryan Williams
Jeremy Julian
Today we are concluding our mini-series with tips on how to prevent your employees from stealing. Every business needs checks & balances. Learn what you can do to keep your business safe from employee theft!
We know that one of the biggest costs to our restaurants is food. Being able to automate the ability to go through food cost invoices and recipes with a fine tooth comb means more profit for your restaurant!
Today, we are kicking off our two-part series on employee theft! Our first article will cover some shocking statistics about employee theft and how you can detect the warning signs. Read the article to protect your business!
The Restaurant Technology Guys make a guest appearance on the up and coming podcast On The Edge Book Club. Tune in for Episode #4 featuring Jeremy Julian discussing building and innovating your restaurant to adapt to the future.
Today, the Restaurant Technology Guys are covering a hot topic: controlling food costs in your restaurant. We have 6 tips for you that can make your restaurant more efficient & more profitable. Learn how now!
