Jeremy Julian

178. Restaurant Technology Guys Podcast Ep. 178 -Toppers Pizza

May 15, 2023

ABOUT TOPPERS PIZZAFounded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wisconsin, 70+ Toppers locations are on a mission to redefine what customers should expect from QSR pizza. The menu features unique flavors, bold recipes, crave-worthy Topperstix, signature wings, specialty desserts and a growing selection of offerings for diverse lifestyles. By consistently giving customers what they want, Toppers has forged an untapped space in the pizza industry and is thriving in a digital-first post-pandemic world. World-class technology ranking among the top QSR pizza concepts, consistent menu innovation, a powerfully focused digital media strategy, and Gen Z-centric social media channels drive 75%+ of sales online for the brand.Continue Reading …

7 Technological Innovations That Changed the Restaurant Industry Forever

May 9, 2023

Did you know these 7 technological innovations changed the restaurant industry forever? From microwave ovens to delivery apps, technology has revolutionized the way we dine out. Check out our latest blog post to learn more about how these game-changing inventions have transformed restaurants for good. #restauranttech #technologyinnovation #diningexperience #innovativeideas

177. Restaurant Technology Guys Podcast Ep. 177 – Tattle

May 8, 2023

Alex Beltrani is the founder and CEO of Tattle, the only Customer Experience Improvement (CXI) Platform that leverages API integrations and proprietary algorithms to achieve high-volume, improvement-focused guest feedback collection and analytics. Alex has scaled Tattle to be present in over 10,000+ restaurant units worldwide, collecting over 8.6B feedback data points per year. Select restaurant partners of Tattle includes hallmark brands such as MOD Pizza, Hooters, Dave’s Hot Chicken, Farmer Boys, The Halal Guys and more. To Learn More about Tattle, check them out here For a Full Transcript of the Podcast, Click Here

176. Restaurant Technology Guys Podcast Ep. 176 – Brass Tap and Beef O’ Brady

May 1, 2023

FSC Franchise Co. is the industry-leading franchisor behind Beef ‘O’ Brady’s and The Brass Tap, with over 180 locations across the United States. Beef ‘O’ Brady’s, with 143 locations in 21 states, is a family sports pub concept that provides the perfect atmosphere for friends and families to watch the game and grab a bite. The Brass Tap, a craft beer bar and entertainment venue with 40 current locations in 16 states, is known for extensive localized brewery offerings, specialty cocktails and premium wines paired perfectly with a select menu of upscale shareables.  To Read the Full transcript, Click Here

Restaurant Technology Guys are on YouTube

April 26, 2023

We are excited to announce that the Restaurant Technology Guys Podcast and blog are now on YouTube! You can now watch our episodes and get insights from industry experts on how to leverage technology to grow your restaurant business. Restaurant Technology Guys – YouTube Our YouTube channel will feature interviews, demos, tips, and best practices on online ordering, delivery, loyalty programs, POS systems, inventory management, marketing, and more. You will also see behind-the-scenes footage of our podcast recording sessions and learn more about us and our guests. If you are a restaurant owner, manager, or operator who wants to stay ahead of the curve and learn from the best in the business, you don’t want to miss our YouTube channel. Subscribe today and hitContinue Reading …

Follow us on Social

Sign up for our monthly email

The RTG Update
Once a month we send the latest RTG Podcasts, news, and more right to your inbox.

○ Trendsetting restaurant technology
○ Tips on operations efficiency
○ Real world advice for restaurateurs
Recent Posts Archives Meta


Copyright 2011-2023
Custom Business Solutions, Inc.
Privacy Policy Website managed by The Lorem Ipsum Co.