Jeremy Julian

232. Restaurant Technology Guys Podcast Ep. 232 – Lessons in Leadership, Humility, and Impact with Tyler Young

May 13, 2024

In the fast-paced world of restaurant technology, it’s rare to come across stories that not only inspire but shed light on the power of humility, leadership, and the profound impact we can have on one another’s lives. Today, we dive into the story of Tyler Young, a figure who has recently captivated the attention of many within the industry and beyond. A Journey of Growth and Community Tyler’s journey is nothing short of inspirational. Starting his entrepreneurial path at the tender age of 23, he transformed his ventures from being relatively unknown to significantly impacting the industry within a year. His deliberate shift towards more meaningful engagement in the industry led to the creation of VersiTech, a merger of two powerful entities—Bold Integrated PaymentsContinue Reading …

231. Restaurant Technology Guys Podcast Ep. 231 – Navigating the Data Deluge: Leveraging Customer Data in the Restaurant Industry

May 6, 2024

In an era where data reigns supreme, restaurants are increasingly turning to sophisticated analytics to drive their business decisions. “Data Delivers,” an enlightening episode from the Restaurant Technology Guys podcast, dives deep into the integral role of data in the restaurant industry. Hosted by Jeremy Julian, this episode brings together insights from Pat Riley, Vice President of Sales and Marketing at Data Delivers, and Adam Golomb, CEO of Primanti Brothers, to discuss the transformative power of data analytics. Understanding and Utilizing Data Pat Riley opens up about Data Delivers’ mission: aiding restaurant brands, especially in organizing the overwhelming data surrounding them, drawing insights from it, and ultimately, leveraging it to alter customer behavior and monetize effectively. Data analytics, as discussed, is not just aboutContinue Reading …

230. Restaurant Technology Guys Podcast Ep. 230 -Revolutionizing Sustainability in the Food Industry with Restaurant Technologies Inc.

April 29, 2024

In the world of sustainable practices, Restaurant Technologies Inc. (RTI) is a shining example of innovation and commitment to making a positive impact on the environment. In a recent podcast interview with RTI’s General Counsel, Diana Geseking, and the host Jeremy, the conversation delves deep into the company’s sustainability efforts and the incredible impact they have had on the food industry. Introduction to RTI’s Sustainability Journey The podcast kicks off with Jeremy welcoming the audience and introducing Diana Geseking from RTI, setting the stage for a fascinating discussion on sustainability in the food industry. Diana shares her background and journey with RTI, highlighting the company’s evolution into a sustainability powerhouse. The RTI Difference: Total Oil Management and Automist System RTI offers two main productsContinue Reading …

239. Restaurant Technology Guys Podcast Ep. 239 – Unveiling the Future of Kitchen Innovation at the National Restaurant Association Show

April 24, 2024

The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year’s expo, particularly notable for its Kitchen Innovations segment, is no exception. Set against the vibrant backdrop of Chicago, the show promises a treasure trove of insights for anyone connected to the food industry. A Glimpse into the Kitchens of Tomorrow Kitchen Innovation Awards (nationalrestaurantshow.com), celebrating their 20th anniversary, have always been a highlight of the National Restaurant Association Show. This year, they introduce us to 25 groundbreaking pieces of equipment, setting a benchmark for innovation, efficiency, and sustainability in back-of-house operations. From a combi oven with AI voice recognition capabilities to an automated seasoning arm that ensures perfect flavor distribution every time,Continue Reading …

229. Restaurant Technology Guys Podcast Ep. 229 – Innovating the Restaurant Experience with Rick Elliott of Konducter

April 22, 2024

In the latest episode of the Restaurant Technology Guys podcast, we had the pleasure of sitting down with Rick Elliott, a seasoned veteran in the restaurant tech game and co-founder of Konducter, a promising startup aimed at reshaping how restaurants operate. His journey, from working on drilling rigs to leading tech innovations, provides invaluable insights into the determination and innovation required to excel in the competitive restaurant technology space. A Journey from Oil Rigs to Tech Innovator Rick Elliott’s path to the restaurant tech industry was as unconventional as it was inspiring. Starting his career in the oil and gas industry, Rick quickly realized the importance of further education and made a pivotal decision to switch paths. Following a move to San Diego andContinue Reading …

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