he post-pandemic labor shortage is hurting practically every industry, and restaurants are no exception. When you can’t find enough people to help with customer service-related tasks, customers get frustrated and leave bad reviews.
Sam Zietz, CEO of GRUBBRR, Samsung’s exclusive partner and a leader in affordable and accessible self-ordering restaurant technology. The value of self-ordering kiosks Why kiosks help drive up sales – what’s behind that How kiosks in general are helping restaurants cope with so many of the challenges including labor shortages.
Restaurant Operators are overwhelmed and need additional detail from their current software and systems. Envysion integrates with the cameras and tools they already have and gives real-time insights into their business resulting in the full picture to run an efficient and profitable business. Envysion a Motorola Solutions Company, is a managed video software solution integrating recorded video and audio with in-store data such as point-of-sale, business intelligence, inspection software, and alarm verification systems. Operators use the software solution to reduce loss, mitigate risk, transform operating culture, reduce employee turnover, and secure brand promise with actionable information to drive better management decisions.
Join Jeremy and Thomas Greenman Thomas Greenman | LinkedIn where they talk restaurant technology adoption. Thomas is co-owner and VP of Sales at Skurla’s. Website: www.skurlas.comMission: Partnering with Alaskans to help their business thrive by delivering exceptional value, excellent customer service, and a single source for point of sale, payment processing and IT solutions.
First Online Marketplace Connecting Culinary Creators With Restaurants to Launch Menus in New Markets. A conversation with Irfan Mohammed, Co-Founder of Chups. Before founding Chups, Irfan’s focus was resolving unique consumer challenges with digital innovations for brands like Tesla and Johnson & Johnson.Chups is the first to give culinary creators and independent restaurants the power to collaborate on creating and selling trending dishes to niche fan bases across various neighborhoods. By eliminating barriers to entry, this newly launched marketplace generates revenue for all. Unlike other existing platforms and third party services, Chups focuses on the back of the house and improving the bottom line for the restaurant industry. The restaurant industry is poised for change in a post-Pandemic world and there needs to be