Ryan Williams
Jeremy Julian

The Restaurant Technology Guys Podcast Ep. 051: Managing food costs like an expert with xtraCHEF

August 13, 2018

We know that one of the biggest costs to our restaurants is food. Being able to automate the ability to go through food cost invoices and recipes with a fine tooth comb means more profit for your restaurant!

8 Warning Signs Your Employees Are Stealing

August 8, 2018

Today, we are kicking off our two-part series on employee theft! Our first article will cover some shocking statistics about employee theft and how you can detect the warning signs. Read the article to protect your business!

RTG Makes a guest appearance – On The Edge podcast

August 3, 2018

The Restaurant Technology Guys make a guest appearance on the up and coming podcast On The Edge Book Club. Tune in for Episode #4 featuring Jeremy Julian discussing building and innovating your restaurant to adapt to the future.

6 Tips To Control Food Costs

August 1, 2018

Today, the Restaurant Technology Guys are covering a hot topic: controlling food costs in your restaurant. We have 6 tips for you that can make your restaurant more efficient & more profitable. Learn how now!

The Restaurant Technology Guys Podcast Ep. 050: What’s up with the FOOD HALL trend??

July 31, 2018

Have you noticed that food halls are popping up just about EVERWHERE? Join Jeremy and Ryan as they discuss this rising trend, what it means for your business, and how technology is playing a key role in its growth.

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