Jeremy Julian
Jeremy Julian
It’s no secret that restaurant labor shortages will be the Achilles Heel in a post-Covid-19 world. Artificial Intelligence (AI) technologies are now advancing at a tremendous, even scary, speed.
Join Jeremy and special guests Meredith Sandland and Carl Orsbourn. Meredith Sandland & Carl Orsbourn are authors of the recently published Delivering the Digital Restaurant as they join host Jeremy Julian to talk restaurant digitization. Consumers are demanding change. Although the most obvious change is customer-facing ordering UI/UX, the changes are reverberating throughout restaurants as they race to update their entire operating model. Check out their new book at Book exploring the future of restaurants | Delivering the Digital Restaurant.
We are thrilled to announce that our very own Jeremy Julian, the Restaurant Technology Guy himself, was named to the top 100 list of the most influential restaurant executives in the country for his contributions here at RTG and Custom Business Solutions, Inc.
Join Jeremy and Kwali founder Emmanuel Massenez where they talk about AI and computer vision to make the perfect pizza. Kwali is a pizza production platform that monitors 100% of your production and changes the way you operate your restaurant. Check them out at Kwali: Automated Quality Control | QSR | Franchises
In the post-COVID era, the restaurant business has become more competitive than ever. And in response, outlets are looking for more and more creative ways to make their offer stand out from the crowd, including embracing restaurant sustainability.
