Anthony Mejia, VP of IT for Pieology talks all things technology. From his start in the industry to where he thinks technology will take us into the future. https://www.linkedin.com/in/anthonymejia/
Jeremy and Tom talk about the convergence of POS, Technology and Operations and how to do it right. Also, on the value of starting with the end in mind. https://www.masterypartners.com/
If the idea of robots in the kitchen conjures up nightmare visions of 3CPO or R2D2 donning chefs’ hats and clanking noisily into your workspace, then relax. We’re not talking about anything of the kind.
Jeremy and David talk about people, process, technology and how to deploy it effectively. Check out David’s Bio. David Scott Peters is an author, restaurant coach and speaker who teaches restaurant operators how to use his trademark Restaurant Prosperity Formula to cut costs and increase profits. His first book, Restaurant Prosperity Formula: What Successful Restaurateurs Do, teaches the systems and traits to develop to run a profitable restaurant. Known as THE expert in the restaurant industry, he uses a no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses. To learn more about David Scott Peters, his formula for restaurant success, his book,
In today’s podcast, we talk about the value of having an open system, inner connecting your technology and unpack the Restaurant Technology Network’s Off-Prem Playbook that has contributions by Netsurion. Please check them out at https://restauranttechnologynetwork.com/ and Netsurion https://www.netsurion.com/