Jeremy Julian

215. Restaurant Technology Guys Podcast Ep. 215 – Democratizing Access to AI in Restaurants: A Conversation with Carl Turner, Founder of

January 15, 2024

Introduction It’s hard to overstate the influence of Artificial Intelligence (AI) in our daily lives. Its effects ripple across industries, transforming the way we shop, communicate, and in recent years, eat. One company making a mark in the restaurant industry is, a tech firm leveraging AI to add substance and value to business operations. Transforming Restaurants with AI Speaking on a recent episode of the Restaurant Technology Guys podcast, Carl Turner, the founder and CEO of, shared his insights on the role of AI in the restaurant industry. Turner’s journey began with a simple goal: to level the playing field for local restaurants to compete effectively with drive-throughs. The solution was, a platform harnessing the power of AI to transform theContinue Reading …

214. Restaurant Technology Guys Podcast Ep. 214 – The Future of Restaurant Technology: AI, Customization, and End-to-end Solutions with Nabeel Alamgir

January 8, 2024

In today’s canny business environment, technology plays an imperative role, especially in the restaurant industry. It underpins an umbrella of operations – from kitchen to accounting, from marketing to customer service, and beyond. In a captivating conversation between Jeremy Julian, a seasoned restaurant technology expert, and Nabeel Alamgir, CEO and Co-founder of Lunchbox, we gain insights into the changing contours of restaurant technology. The Intersection of Technology and Hospitality Founded in 2019, Lunchbox is a one-stop solution for enterprise restaurant technology needs. With a suite of solutions, including online and app ordering, catering, order aggregation, loyalty, and a Marketing CRM, Lunchbox provides enterprise restaurants and QSRs with everything they need to manage digital orders and engage guests. Nabeel Alamgir shares how he built LunchboxContinue Reading …

213. Restaurant Technology Guys Podcast Ep. 213 – ZippyApp: the meeting place for hourly job seekers & employers

January 2, 2024

Title: Streamlining Restaurant Hiring Automation and Turnover Reduction with ZippyApp With rapidly evolving technology, the dynamics of finding new hires and managing high turnover rates are changing for the restaurant industry. Today we’ll delve into a conversation centered on the innovative ZippyApp, a recruitment marketing platform designed to streamline the talent acquisition process for restaurants. Rapid Turnovers in Restaurants One of the challenges consistently plaguing the food service industry is the remarkably high turnover rates. In restaurants, turnover can spiral up to 300%, often leading to a cycle of perpetual recruitment processes with little time to pause and analyze the root cause. This raises an important question for restaurant owners and managers: why do we have such a significant turnover? Is it truly aContinue Reading …

212. Restaurant Technology Guys Podcast Ep. 212 – Earned wage access with TimeForge and Rain

December 18, 2023

Have you ever wished you could get paid faster, without waiting for payday? With Rain, you can access your earned wages anytime, anywhere. Rain is a mobile app that connects to your bank account and lets you withdraw a portion of your paycheck before it’s due. You can use Rain to pay bills, cover emergencies, or just treat yourself. Rain is not a loan, so there are no interest fees or credit checks. You only pay a small flat fee when you use the service. Rain helps you take control of your finances and avoid overdrafts or payday loans. Title: Unlocking the Power of Earned Wage Access: A Conversation with TimeForge and Rain Introduction In the most recent episode of the Restaurant Technology Guys’Continue Reading …

211. Restaurant Technology Guys Podcast Ep. 211 – Fantastic food quality lessons from the leaders at Thermodyne

December 11, 2023

Thermodyne foodservice is a company that provides high-quality cooking and holding equipment for restaurants, hotels, catering and other foodservice businesses. Thermodyne’s patented Fluid Shelf technology ensures even heat distribution and precise temperature control, resulting in better food quality, safety and shelf life. Thermodyne offers a range of products, from countertop warmers and steamers to full-size ovens and cabinets, that can meet any foodservice need. Join Aaron Bremer where he shares his journey.  Title: Utilizing Technology for Enhanced Food Service: Thermodyne Foodservice Introduction The advent of technology has revamped countless industries, and the restaurant sector is no exception. The Restaurant Technology Guys podcast aims to help restaurant owners understand how they can leverage technology to streamline their operations. In this podcast episode, the host, JeremyContinue Reading …

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