RTG Insights – AI-Powered Forecasting: Cutting Food Waste Before It Starts
Food waste and a four percent swing in food cost can be hundreds of thousands of dollars. Here is how to use AI to forecast prep and purchasing, interrogate your…
The $30,000 Refund Nobody Caught: MachineQ’s Tom Woodbury | RTG Ep. 347
Prefer to read it? The full transcript of episode 347 is available, with speaker labels and section headings. The $30,000 Refund Nobody Caught: What Restaurant Data Is Really Worth Here’s…
Restaurant Scheduling, Fixed: How Shiftwerx Cuts the Chaos | RTG Ep. 345
Prefer to read it? The full transcript of episode 345 is available, with speaker labels and section headings. Ever been buried under the chaos of scheduling in your restaurant? If…
RTG Insights – The Truth About Kiosks in the Restaurant Industry: Why They Matter and How to Get Them Right
In today’s fast-paced restaurant industry, kiosks are often viewed as a controversial solution. Many believe they threaten jobs, while others herald them as a means to enhance customer experience. In…
Turning One-Time Visits Into Loyalty: Guestologie’s Ryan | RTG Ep. 344
Jeremy talks with Ryan of Guestologie about turning one-time visits into lasting guest loyalty — and the retention tech every operator should know.
RTG Insights – Understanding Credit Card Processing: Navigating Costs and Strategies for Restaurants
Surcharging, cash discounting, or absorb the fees? A practical look at managing credit card processing costs without hurting the guest experience.