Jeremy Julian

Restaurant Technology Guys Podcast Episode 99 – Finding the value in industry associations with RSPA CEO John Kirk

November 30, 2020

John Kirk, CEO of the RSPA joins the show to talk about the value of doing business with partners that continue to grow their knowledge and experience in the industry. Check them out at https://www.gorspa.org/rspa-home/

Restaurant Technology Guys Podcast Episode 98 – Talking with Roostar owners about how technology has helped their business thrive

November 23, 2020

Check out the Roostar technology partners HungerRush. HungerRush helps restaurants compete in the toughest business on earth. There are a ton of options. Loyalty is hard to get. And preferences are changing fast. Our integrated restaurant management system helps you master operational efficiency, create awesome guest experiences with ease, and squeeze customer data for every last drop of insight. All so you can focus on doing what you love: serving great food. https://pos.hungerrush.com/request-a-demo-podcast-rtg1

Why Customer-Facing Mobile Apps are the Future of Restaurant Loyalty Programs

November 17, 2020

Chanticleer Holdings, the owner of name brands such as Hooters, Just Fresh, the American Burger Company, and Little Big Burger, is just the latest of many restaurant industry giants to embrace customer-facing mobile apps for its customer loyalty programs.

Restaurant Technology Guys Podcast Episode 97 – Understanding Credit Card Processors and with Rohan Mani Senior VP of Shift 4 Payments

November 16, 2020

Rohan Mani Senior VP of Shift 4 Payments joins the show to talk all things credit cards. All restaurants these days need to take credit cards. Rohan shares how to identify if your processor is a partner or someone you should avoid. Check them out at www.shift4.com

Restaurant Technology Guys Podcast Ep. 96 with Jim Roddy of the RSPA on Pivoting in the COVID world

November 9, 2020

Join 3 Time author and industry expert Jim Roddy in a conversation where Jeremy and Jim talk about Jim’s latest Book Walk On Method as well as best practices for vendors in these COVID-19 Times.

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