Jeremy Julian

175. Restaurant Technology Guys Podcast Ep. 175 – Shuckin Shack

April 24, 2023

ABOUT SHUCKIN’ SHACK: Shuckin’ Shack Oyster Bar grew out of a vision for a local establishment that would appeal to families of all ages. A place where friends and family can enjoy fresh, delicious meals and creative cocktails in an environment that exudes relaxation. Shuckin’ Shack offers its guests a “lifestyle experience” in addition to exceptional seafood. The brand started as a 900-square-foot shack in Carolina Beach, North Carolina, in 2007 and began franchising in 2014. Today, Shuckin’ Shack has grown to 19 locations across seven states. To learn more about Shuckin’ Shack, visit The cost to open a Shuckin’ Shack franchise ranges from $453,000 to $1,128,252. Average NET Sales per location are $1,342,640. For more information visit: Through its Fresh and Raw Tour, Shuckin’ Shack raised overContinue Reading …

174. Restaurant Technology Guys Podcast Ep. 174 – Teriyaki Madness

April 17, 2023

Teriyaki Madness also introduced several exciting initiatives both on the consumer and the franchisee front. The brand collaborated with franchisees to foray into non-trad., with a food truck in Lapeer, Michigan, a casino location in Las Vegas, as well as a robust catering program which grew catering sales by a whopping 208% year-over-year, and the exciting nationwide adoption by several professional sports teams including the NFL 49ers, NHL Arizona Coyotes, MLB Pittsburgh Pirates and NHL Los Angeles Ducks who fed the demand of health-conscious professional athletes. To Read the Full Transcript Click Here

Streamlining Your Delivery Service with Restaurant Delivery Management Software

April 11, 2023

Managing restaurant deliveries can be a daunting task, but it doesn’t have to be. Learn how delivery management software can save you time and improve efficiency in our latest blog post.

173. Restaurant Technology Guys Podcast Ep. 173 – Best Served Podcast and Host Jensen Cummings

April 10, 2023

Jensen Cummings, aka CHIEF WHY OFFICER @ BEST SERVED CREATIVE   Jensen Cummings is a fifth-generation Chef and Restauranteur based in Denver, CO. He began his career at 17 years old as a dishwasher. He spent the last twenty-plus years working across the industry from cook to server to bartender, Cicerone, Fermentationist, General Manager, Owner, Consultant, Podcast Host. Now, Cummings is innovating F&B models with his three hospitality focused businesses, media and marketing agency, Best Served Creative, new restaurant opening firm, Angry Olive Consulting, event production company, Fortune Cookie Concepts. Websites:  Best Served Podcast Best Served Creative Social: Facebook –  @Jensen Cummings @Best Served Podcast @Restaurant Idea Factory Instagram –  @ChefJensenCummings @BestServedPodcast @RestaurantIdeaFactory Tik Tok –  @JensenCummings  @ChefJensenCummings @BestServedPodcast @RestaurantIdeaFactory LinkedIn –  @Jensen Cummings @BestContinue Reading …

172. Restaurant Technology Guys Podcast Ep. 172 – Margaritas Mexican Restaurants

April 3, 2023

Join Jeremy and Bob Ray where they talk about how they grew through the pandemic in some of the unlikely ways. Margaritas is inspired by the welcoming villages of central Mexico and built on centuries-old traditions of hospitality, culture, and amazing food. We want Margaritas to be your getaway. Drop your bags at the door, come spend a few care-free hours with us and celebrate every day! Check them out Margaritas Mexican Restaurant & Waterhole – United States ( a Full Transcript Click Here

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