Testimonials
Proud to be recognized by the International Hospitality Institute as one of the top 50 podcasts in the space. internationalhospitalityinstitute.com
Jeremy and the Restaurant Technology Guys podcast ROCK! There aren’t many people you can have a conversation with in the restaurant business that can go as deep into a restaurant’s tech stack as Jeremy. I appreciate the opportunity to tell our story of America’s Best Restaurants and what we hope to bring to the industry.
Thank you,
Matt Plapp – America’s Best Restaurants and Dryver
“As an industry leader, we want to partner with reputable media outlets that can help us achieve our goals. Jeremy and RTG have helped us highlight the great work that we do and, most of all, he is easy to work with. He checks all the boxes for us as a media partner and we’re grateful for the relationship we’ve built over the past year.”
David Cheng — Restaurant Technologies (RTI)
“I received numerous commendations for my recent podcast with Jeremy and The Restaurant Technology Guys. Jeremy’s engaging interview style captivated the audience, ensuring they remained engaged throughout the entire episode. Several friends and colleagues expressed their enthusiasm about the exciting initiatives we are undertaking at Tabski.”
Jon Grayem, Co-founder
Tabski
tabski.com
I loved participating with Jeremy on the RTG podcast. Jeremy made the entire process easy – it did not require much time or effort to prepare, and the conversation just flowed once we were recording. I was also impressed when several industry contacts mentioned they heard me on the podcast! It’s great to be amongst the other industry experts who have appeared on the show, and I would welcome the opportunity to come back again in the future.
Thanks again Jeremy!
Patrick Riley
Vice President Sales and Marketing
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“Being a guest on Jeremy Julian’s ‘Restaurant Technology Show’ was a fantastic experience for us. The conversation flowed naturally, and it was a lot of fun to share Popcorn GTM’s value proposition with Jeremy’s audience. We’ve already seen a positive impact in terms of brand awareness and inbound lead engagement within the restaurant tech startup community.” – Paul Molinari, Co-Founder and CMO at Popcorn GTM
The response has been great !!
” The Restaurant Technology Guys Podcast was the perfect medium and format for Michelle and me to talk about what we are up to with BIGGBY COFFEE and One BIGG Island in Space. Jeremy quickly put us at ease, asked informed and cogent questions, and ultimately, we had a set of shared values that brought out our true personalities enthusiasm.”
I had a great time with Jeremy on the podcast. It was an easy conversation and felt extremely natural. Within 24 hours of signing up I had 3 leads come in, including a 50+ location restaurant franchise. But maybe most importantly my wife loved the episode! Thanks for having me, keep up the great work.
Starfish helps restaurants lower costs and increase profits using AI to automate P&L analysis.
Jordan Silverman
“Incredible technology helps take incredible restaurants to incredible heights. Knowing which technology is actually incredible and how to be incredible in using it is a road paved with many questions and speed bumps. The Restaurant Technology Guys podcast helps incredible people cut through the mustard to make incredible technology decisions. That’s incredible.” David “Rev” Ciancio Let’s connect: @RevCiancio & LinkedIn
“This was my second time joining Jeremy on The Restaurant Technology Guys podcast, and it felt just like catching up with an old friend. Jeremy has a real talent for asking the right questions and bringing out honest, insightful conversations. He also has a great eye for companies like COGS-Well that are on the forefront of restaurant technology, and he makes complex topics feel approachable and engaging. I always walk away from our conversations feeling like we’ve helped move the industry forward.”
Bill Lindsey
Partner & Co-Founder at COGS-Well
“I just wrapped up a podcast recording with Jeremy Julian, and wow, what a great conversation!
Jeremy isn’t just a host; he’s a facilitator. His questions weren’t just intelligent, they were probing in the best way, designed to spark thoughtful discussion, not just fill airtime. But more than that, he brought a calm, curious energy that turned a recording session into a genuinely enjoyable conversation.
I only hope I did the episode justice. Because Jeremy’s out here doing something we need a lot more of in our industry (and frankly, the world):
𝗛𝗲𝗹𝗽𝗶𝗻𝗴 𝗼𝘁𝗵𝗲𝗿𝘀 𝗴𝗿𝗼𝘄.
If you’re not already tuned in to what he’s building with The Restaurant Technology Guys podcast, you’re missing a thoughtful voice in the QSR tech space and a generous one at that.
Thanks again, Jeremy. That was a real pleasure.”
-Tim Newton.
