Pete Murray, CEO of Davo Sales Tax shares the story of taking the pain out of tax reporting. This conversation is great for anyone who hates tax reporting and wants a better solution. Check them out https://www.davosalestax.com/first-month-free/
Technology should solve problems. In the restaurant business, you are primarily in the people business. Restaurants should focus on being guest centered. Keeping up with your customer needs is critical to your success. Join Taziki’s CEO Dan Simpson where they talk all things pandemic and how Taziki’s has continued to serve their customers in unique and interesting ways. https://www.tazikis.com/
It was a pleasure to join Jim for an enjoyable conversation about the value of QBR’s (Quarterly Business Reviews) and why they are so important to client success. Check out the video and post or go download the podcast.
With Covid-19 making things more difficult for everyone, Relay Pro makes communication so much easier between team members. Join Jeremy and Jon where the talk all things real time communication. So many applications within the restaurant industry. Check them out https://relaygo.com/
Join Jeremy and Stu where they talk about the different technologies that worked in NY during COVID-19.
John Kirk, CEO of the RSPA joins the show to talk about the value of doing business with partners that continue to grow their knowledge and experience in the industry. Check them out at https://www.gorspa.org/rspa-home/