Ryan Williams
Jeremy Julian

Podcast

The Restaurant Technology Guys Podcast Ep. 051: Managing food costs like an expert with xtraCHEF

August 13, 2018

As restaurant operators, we know that one of the biggest costs to our restaurants is food. Being able to automate the ability to go through food cost invoices and recipes with a fine tooth comb means more profit for your restaurant! Join Jeremy and Ryan as they welcome Andy Schwartz from xtraCHEF to talk about three easy ways you can manage and automating your restaurant’s food costs!

Check out xtraCHEF at www.xtrachef.com.

The Restaurant Technology Guys Podcast Ep. 050: What’s up with the FOOD HALL trend??

July 31, 2018

Have you noticed that food halls are popping up just about EVERWHERE? Join Jeremy and Ryan as they discuss this rising trend, what it means for your business, and how technology is playing a key role in its growth.

The Restaurant Technology Guys Podcast 049: Virtual Training… Getting your staff up to speed FAST

July 17, 2018

Ever wonder the best way to train your staff? Join Jeremy and Ryan as they talk about the latest and greatest tools to make sure your staff is performing as quickly as possible to get on the floor and start making some sales!

The Restaurant Technology Guys Podcast Ep. 048: A Deep Dive Into Kiosks, Pt. 1

July 2, 2018

Join Jeremy and Ryan as they look deeper into one of the hottest trends in restaurant technology right now: kiosks. What are they? Where did they come from? Why should you care? …are all questions they answer, and more, on this podcast! Check it out.

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The Restaurant Technology Guys Podcast Ep. 047: $15/Hour UPDATE! What’s the latest?

June 18, 2018

Join Jeremy and Ryan as they update their audience on the status of the industry as it pertains to the $15/hour pay raise! It’s been almost 2 years since they tackled this topic, so what’s changed? You’ll have to listen to know!

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The Restaurant Technology Guys Podcast Ep. 046: NRA Show 2018 Recap – Top 5 Takeaways

June 5, 2018

Were you able to make it to this year’s National Restaurant Association show in Chicago? Join Ryan and Jeremy as they discuss the top 5 takeaways from this year’s show and how they will impact your restaurant!

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