Labor. It’s one of the biggest costs your restaurant faces, but it’s also one of the biggest differentiators that can set you apart from the competition! Join Jeremy and Ryan as they welcome Mark Heymann from Unifocus to discuss how to streamline your labor and actually turn labor into a profit driver for your business!
Learn more at www.unifocus.com/
Ever thought about switching POS systems? If you haven’t, you will. Join Jeremy and Ryan as they talk about the pitfalls of POS and what to look out for when making the switch!
Your kitchen oil might not be the first thing you think of when it comes to innovation with technology, but there are a ton of benefits to automating and streamlining that process! It can also help reduce your restaurant’s impact on the environment which, in today’s world, can lead to huge positive consumer awareness. Join Jeremy and Ryan as they welcome Restaurant Technologies to discuss this critical step!
It’s been a few years since EMV was introduced into the US and Jeremy and Ryan do a deep dive to take a look at where we are now. What’s changed? What are the key things to note? You’ll learn about it in this podcast!
Does your establishment sell beer, alcohol, or anything else that you are missing out on critical revenue because people are stuck WAITING? Join Jeremy and Ryan as they welcome Josh Goodman, CEO of Pour My Beer to discuss how self-service kiosks are able to increase your business revenue!
How often do you think about what the inside of your restaurant looks like? Sure, you keep the floors and tables clean… but have you thought about what else SMART interior design can do for your sales? Join Jeremy and Ryan as they welcome Hadar Interiors to discuss the benefits of paying extra attention to your interior design!
Check out Hadar Interiors at www.hadarinteriors.com