Your kitchen oil might not be the first thing you think of when it comes to innovation with technology, but there are a ton of benefits to automating and streamlining that process! It can also help reduce your restaurant’s impact on the environment which, in today’s world, can lead to huge positive consumer awareness. Join Jeremy and Ryan as they welcome Restaurant Technologies to discuss this critical step!
It’s been a few years since EMV was introduced into the US and Jeremy and Ryan do a deep dive to take a look at where we are now. What’s changed? What are the key things to note? You’ll learn about it in this podcast!
Does your establishment sell beer, alcohol, or anything else that you are missing out on critical revenue because people are stuck WAITING? Join Jeremy and Ryan as they welcome Josh Goodman, CEO of Pour My Beer to discuss how self-service kiosks are able to increase your business revenue!
How often do you think about what the inside of your restaurant looks like? Sure, you keep the floors and tables clean… but have you thought about what else SMART interior design can do for your sales? Join Jeremy and Ryan as they welcome Hadar Interiors to discuss the benefits of paying extra attention to your interior design!
Check out Hadar Interiors at www.hadarinteriors.com
Do you have multiple vendors that supply your restaurant? Of course you do! How do you make your life more SIMPLE? Join Jeremy and Ryan as they welcome Dan McMurtrie, Founder and CEO of Simple.
Check out simple at www.simple123.com!
Are you tired of living in “tablet hell” trying to keep up with all the new-age delivery tools? Or maybe you’re trying to expand your business with low overhead? Either way, Jeremy and Ryan discuss these topics and MORE with Sterling Douglass, Co-Founder and CEO of Chowly.
You can learn more about Chowly at www.chowly.com.