Were you able to make it to this year’s National Restaurant Association show in Chicago? Join Ryan and Jeremy as they discuss the top 5 takeaways from this year’s show and how they will impact your restaurant!
You asked for it and we brought it! Join Jeremy and Ryan as they welcome Derin Alemli, Founder & CEO of Square Roots Kitchen. SRK is a restaurant built around technology serving the Chicago area with a totally custom self-ordering platform. Join Derin as he describes conceptualizing and bringing to life his hi-tech restaurant!
Check out Square Roots Kitchen’s website at www.squarerootskitchen.com!
Are you aspiring to one day open your own restaurant? You’re in luck! In this episode, Ryan and Jeremy give you an in-depth look at how to work your way from dishwasher to restaurateur! They give tips, tricks, and pitfalls to watch out for in learning, funding, and other key areas! Check it out!
You’ve heard Jeremy and Ryan talk about “best-in-breed” solutions on previous podcasts… So what does it all mean? Join the Guys as they take you into a deep dive about what it means to be “best-in-breed”, how to shop for these, and how to decide if they’re right for your business.
UberEATS, Alexa, Apple HomePod… Have you ever wondered what the NEXT cool thing is going to be that consumers will use to order food from your restaurant?? More importantly – do you know what you’ll do when they come about? This podcast talks about all of that and more! It’s one you wish you listened to last year!
Check it out!
Are your events a point of pride or a point of contention within your restaurant? Join Ryan and Jeremy as they welcome Jonathan Morse, Founder and CEO of Tripleseat. Tripleseat’s all-in-one platform streamlines the planning process for restaurants and venues, and is the first web-based system created by specifically for former restaurant industry planners. This is one that you don’t want to miss!
Learn more about Tripleseat at www.tripleseat.com.