Join Jeremy and Ken Heymann where they talk about the labor market and how restaurants address different generations and how to address the unique needs of employee management. https://www.unifocus.com/
Bob Duprey joins us to talk about E-Learning and a free resource to help restaurants address training with COVID-19 safety. Check them out at https://www.restaurantplaybooks.com/
Join Jeremy and Walt Taylor where they talk about interesting ways that restaurants are driving sales and customer satisfaction in difficult circumstances.
Join Jeremy and Jason to talk about how restaurants can use digital marketing and analytics to help grow revenue and drive more customer engagement. https://www.digitalnicheagency.com/
Join Jeremy and Founder/CEO Walt Taylor of gwt2Energy to talk restaurant technology surrounding one of your variable costs that often gets missed when looking at ways to save or make more money. Visit them at https://www.gwt2energy.com/.
Great conversation with founder and CMO Matt Gibbs about how to use your TV to your advantage in your restaurant.
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