Jeremy Julian

Podcast

121. Restaurant Technology Guys Podcast Ep. 121 – Tools for building a successful franchise brand with Rod Arreola

July 5, 2021

Join Jeremy and Rod Arreola, co-founder of the 100+-unit fast-casual teriyaki chain Teriyaki Madness, recently joined Raintree Sales as the new Development Director. Arreola has 15-plus years of experience in the franchise industry and co-founded Teriyaki Madness in 2003. In 2014 when Teriyaki Madness started to expand nationally, Arreola began working with Mike Edwards, CEO and founder of franchise sales consultancy Raintree, who helped take Teriyaki Madness’ growth to the next level. Now, Arreola is using his experience of founding and franchising a successful brand to help other concepts drive franchise growth in 2021. Raintree Franchise Marketing and Franchise Consultants (raintreesales.com)

119. Restaurant Technology Guys Podcast Ep. 119 – Digital ordering and payment with BBOT

June 21, 2021

119. Restaurant Technology Guys Podcast Ep. 119 – Digital ordering and payment with BBOT founder and CEO Steve Simoni.  Check them out Reimagine the Guest Experience | Bbot (meetbbot.com)

120. Restaurant Technology Guys Podcast Ep. 120 – Boots on the ground Restaurant Technology with Anthony Cyril

June 15, 2021

Join Jeremy and Anthony where we talk about the life of a restaurant IT professional. Anthony shares some interesting stories of his past, where he has been and his learnings along the way. Check out his LinkedIn profile at Anthony Cyril | LinkedIn

118. Restaurant Technology Guys Podcast Ep. 118 – Talking digital invoicing with Food Razor

June 7, 2021

No restaurateur stepped into the industry only to end up dealing with messy invoices and tedious administrative work at the back of house. Join Jeremy and Alf Molinas, CEO of FoodRazor as they dive deeper into adopting technology that eliminates manual invoice processing, and share insights on how to leverage data from these supplier invoices to improve productivity, operational efficiency and profit margins. Keen to learn more about FoodRazor? Check them out here: https://www.foodrazor.com/rtg

116. Restaurant Technology Guys Podcast Ep. 116 – Lessons learned by creating a virtual kitchen brand with Buffalo Wings and Rings

May 17, 2021

Join Jeremy and William Stone of Buffalo Wings and Rings where they talk about launching a virtual kitchen brand from a local Ohio Festival.  An Experience Beyond Buffalo Wings | Buffalo Wings & Rings (buffalowingsandrings.com)

112. Restaurant Technology Guys Podcast Ep. 112 – Lessons Learned Running A Restaurant In A Pandemic With Chef And Restaurateur Josh Kopel

March 15, 2021

Join Jeremy and Chef And Restaurateur Josh Kopel where they talk all things business. Josh has been a successful restaurant owner and operator for many years but the pandemic caused him to rethink his strategy. Check him out at Official Website of Joshua Kopel (joshkopel.com)

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