Join Jeremy and Ryan as they look deeper into one of the hottest trends in restaurant technology right now: kiosks. What are they? Where did they come from? Why should you care? …are all questions they answer, and more, on this podcast! Check it out.
Join Jeremy and Ryan as they update their audience on the status of the industry as it pertains to the $15/hour pay raise! It’s been almost 2 years since they tackled this topic, so what’s changed? You’ll have to listen to know!
Were you able to make it to this year’s National Restaurant Association show in Chicago? Join Ryan and Jeremy as they discuss the top 5 takeaways from this year’s show and how they will impact your restaurant!
You asked for it and we brought it! Join Jeremy and Ryan as they welcome Derin Alemli, Founder & CEO of Square Roots Kitchen. SRK is a restaurant built around technology serving the Chicago area with a totally custom self-ordering platform. Join Derin as he describes conceptualizing and bringing to life his hi-tech restaurant!
Check out Square Roots Kitchen’s website at www.squarerootskitchen.com!
Are you aspiring to one day open your own restaurant? You’re in luck! In this episode, Ryan and Jeremy give you an in-depth look at how to work your way from dishwasher to restaurateur! They give tips, tricks, and pitfalls to watch out for in learning, funding, and other key areas! Check it out!
You’ve heard Jeremy and Ryan talk about “best-in-breed” solutions on previous podcasts… So what does it all mean? Join the Guys as they take you into a deep dive about what it means to be “best-in-breed”, how to shop for these, and how to decide if they’re right for your business.