Ryan Williams
Jeremy Julian


The Restaurant Technology Guys Podcast Ep. 055: Risks of Tomorrow with 3rd Party Delivery

October 24, 2018

The recent explosion of third-party delivery tools has absolutely exploded on to the restaurant scene. To many, it’s a great way to break down the constraints of the four walls of the restaurant. But what are the risks of tomorrow? Join Jeremy and Ryan in this eye opening podcast!

The Restaurant Technology Guys Podcast Ep. 054: How to Make Accounting Profitable with Restaurant365

October 10, 2018

Most restaurant operators today know that accounting is a means to an end. Are we making money: yes or no? Join Jeremy and Ryan as they invite Morgan Harris, Co-Founder of Restaurant365, to talk about just how you can turn your accounting department into a PROFIT CENTER! By utilizing cutting edge technology and managing the books the way that YOUR business needs them, you are able to take your otherwise mundane accounting practice and make it work for you. This is one that you don’t want to miss.

The Restaurant Technology Guys Podcast Ep. 053: What to do if a tech partner is acquired

September 20, 2018

It’s happening every day… technology partners are being acquired by bigger and bigger fish. In this podcast, Jeremy and Ryan discuss how to stay on top of it and what to do if it happens!

The Restaurant Technology Guys Podcast Ep. 052: 3 Must-Do’s with Google with Yext

August 29, 2018

In today’s world, your guests are using all sorts of new and innovative technologies to find where they want to eat. Just when you think you’re on top of it, something new pops up. How can you stay on top of it?

Join Jeremy and Ryan as they welcome Lee Zucker, Head of Industry/GM, Food Services at Yext, an online presence management company, to discuss these next-gen search tools, the changing landscape of searching for restaurants, and how to ensure you future-proof your restaurant’s online presence with Google in three steps.

You can learn more about Yext here: https://www.yext.com/industries/food-services/

The Restaurant Technology Guys Podcast Ep. 051: Managing food costs like an expert with xtraCHEF

August 13, 2018

As restaurant operators, we know that one of the biggest costs to our restaurants is food. Being able to automate the ability to go through food cost invoices and recipes with a fine tooth comb means more profit for your restaurant! Join Jeremy and Ryan as they welcome Andy Schwartz from xtraCHEF to talk about three easy ways you can manage and automating your restaurant’s food costs!

Check out xtraCHEF at www.xtrachef.com.

The Restaurant Technology Guys Podcast Ep. 050: What’s up with the FOOD HALL trend??

July 31, 2018

Have you noticed that food halls are popping up just about EVERWHERE? Join Jeremy and Ryan as they discuss this rising trend, what it means for your business, and how technology is playing a key role in its growth.

The RTG Update

Once a month we send the latest RTG Podcasts, news and more right to your inbox.

  • ○ Trendsetting restaurant technology
  • ○ Tips on operations efficiency
  • ○ Real world advice for restaurateurs


Copyright 2011-2019
Custom Business Solutions, Inc.
Privacy Policy