Technology should solve problems. In the restaurant business, you are primarily in the people business. Restaurants should focus on being guest centered. Keeping up with your customer needs is critical to your success. Join Taziki’s CEO Dan Simpson where they talk all things pandemic and how Taziki’s has continued to serve their customers in unique and interesting ways. https://www.tazikis.com/
It was a pleasure to join Jim for an enjoyable conversation about the value of QBR’s (Quarterly Business Reviews) and why they are so important to client success. Check out the video and post or go download the podcast.
With Covid-19 making things more difficult for everyone, Relay Pro makes communication so much easier between team members. Join Jeremy and Jon where the talk all things real time communication. So many applications within the restaurant industry. Check them out https://relaygo.com/
Join Jeremy, Amber and Adoniram where they talk about data science and the state of the restaurant industry using imperical data. Upserve launched their 2020 State of the Restaurant Industry. Find it here Upserve’s 2020 State of the Restaurant Industry Report
Join Jeremy and Founder of SPRWT Michael Rapoport where they talk about how restaurant kitchens can compete with meal prep solutions, drive additional revenue and grow their customer base. Check them out at Sprwt Meal Prep
Join Jeremy and Stu where they talk about the different technologies that worked in NY during COVID-19.