Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee | RTG Ep. 349
New RTI CEO Alissa Partee on the closed-loop restaurant cooking oil network behind 2.2 million pounds of fresh oil a day, why most restaurants still handle oil by hand, and…
Podcast
Cracking Eggs in the Drive-Thru: Farmer Boys’ John Lucas | RTG Ep. 348
John Lucas of Farmer Boys on cracking eggs to order in a drive-thru, 30+ direct vendor relationships, why they refuse to be an LTO machine, and how a single ground-up…
The $30,000 Refund Nobody Caught: MachineQ’s Tom Woodbury | RTG Ep. 347
Prefer to read it? The full transcript of episode 347 is available, with speaker labels and section headings. The $30,000 Refund Nobody Caught: What Restaurant Data Is Really Worth Here’s…
Restaurant Scheduling, Fixed: How Shiftwerx Cuts the Chaos | RTG Ep. 345
Prefer to read it? The full transcript of episode 345 is available, with speaker labels and section headings. Ever been buried under the chaos of scheduling in your restaurant? If…
Turning One-Time Visits Into Loyalty: Guestologie’s Ryan | RTG Ep. 344
Jeremy talks with Ryan of Guestologie about turning one-time visits into lasting guest loyalty — and the retention tech every operator should know.
How AI Is Transforming Drive-Thru Performance — Eric Lam | RTG Ep. 343
Eric Lam of Berry AI shows how computer vision is transforming drive-thru performance — faster lines, better accuracy, happier QSR guests.