In the restaurant, alcohol sales are one of the highest margin sales you can make. How can you make sure your restaurant is squeezing every penny from your alcohol sales? Join Jeremy and Ryan as they welcome Tad Phelps, President at Fintech as they talk about ways to cut costs and automate processes in your alcohol sales.
Check out Fintech at www.fintech.net.
Holiday spirit is in full swing! But it’s not too late to capitalize on some of the hustle and bustle for your restaurant! Join Jeremy and Ryan as they talk about quick tips to get your restaurant Holiday-ready this year and for years to come! Check it out and have a wonderful Holiday and a Happy New Year!
Do you know what happens when your hardware is no longer supported? What does it mean for your business? Join Jeremy and Ryan as they discuss what end of life can mean to you!
Sometimes it feels like building a restaurant business is a lot of solo work… Long hours crafting menus, finding real estate, doing the books… But you don’t have to go at it alone! Join Jeremy and Ryan as they discuss some of the options that restaurateurs have when it comes to finding and building relationships with other restaurateurs and entrepreneurs in their community, state, and around the world!
Ever wonder what makes the Restaurant Technology Guys tick? Check out this week’s podcast where Jeremy and Ryan give all the backstory of what has brought them to where they are today!
The recent explosion of third-party delivery tools has absolutely exploded on to the restaurant scene. To many, it’s a great way to break down the constraints of the four walls of the restaurant. But what are the risks of tomorrow? Join Jeremy and Ryan in this eye opening podcast!