Restaurant Theft: 3 in 4 Employees Admit It — How I Steal From You | RTG Ep. 363
Chloe Rachel Howard and Jauna Werner on the $6 billion theft problem: why 83% of thieves are your most trusted staff, and fixes that cost almost nothing.
Jeremy Julian
Chloe Rachel Howard & Jauna Werner on Restaurant Theft — Full Transcript | RTG Ep. 363
Full transcript: the co-authors of How I Steal From You on the $6 billion theft problem, the scams operators miss, and the fixes that cost almost nothing.
Olive Wood Pizza Does 1,000 Pizzas a Night — Scott Kleckner | RTG Ep. 362
Scott Kleckner went from Staples Center and Citi Field to buying a wood-fired pizza catering company — 700+ events a year, and 1,000 pizzas at one party.
Scott Kleckner on Olive Wood Pizza — Full Transcript | RTG Ep. 362
Full transcript: Scott Kleckner on stadium volume, restaurant turnarounds, and scaling a wood-fired pizza catering company to 700+ events a year.
Restaurant Online Outrage: A Crisis Playbook — JD Miller | RTG Ep. 361
JD Miller on how AI mistook his balcony for a restaurant, why half the Cracker Barrel boycott was bots, and the crisis playbook every operator needs.
JD Miller on Restaurant Online Outrage — Full Transcript | RTG Ep. 361
Full transcript: JD Miller on algorithms, bot farms, the Cracker Barrel boycott, and the crisis communications playbook restaurants should write now.