Pat Venn on the Recommendation Economy — Full Transcript | RTG Ep. 356
Full transcript: PRIMA COO Pat Venn and Jeremy Julian on the recommendation economy, diner scoring, no-shows and attribution for word-of-mouth.
Transcript
Michael Ungaro on Restaurant Storytelling — Full Transcript | RTG Ep. 355
Full transcript of RTG Ep. 355 with Michael Ungaro of San Pedro Fish Market — storytelling, Kings of Fi$h, an eviction, and 14% annual growth.
Brett Linkletter on Restaurant Ad Tracking — Full Transcript | RTG Ep. 354
Full transcript of RTG Ep. 354 — Dishio CEO Brett Linkletter on tracking restaurant ads to real visits, QR-code menus, and marketing to three visits.
James Jones on US Foods, MOXē and Menu IQ — Full Transcript | RTG Ep. 353
Full transcript: US Foods’ James Jones on MOXē, Menu IQ, AI recipe scanning, out-of-stock substitutions, and moving an independent from 4% profit to 8%.
Rick Rosenfield on California Pizza Kitchen — Full Transcript | RTG Ep. 352
Full transcript of RTG episode 352: California Pizza Kitchen co-founder Rick Rosenfield on barbecue chicken pizza and the ROCK culture behind 14,000 staff.
Surcheros: Winning Small-Town Tex-Mex — Full Transcript | RTG Ep. 351
Full transcript of Restaurant Technology Guys episode 351: Surcheros with Luke Christian and Jake Philpotts.