Restaurants and Social Media (Part 2)
This is Part 2. If you haven’t read Part 1 yet, go here. Picking up where we left off on our 5 tips for getting the most out of social…
September 2014
5 Tips for Restaurants to Get the Most out of Social Media
This is Part 1. Families are much less “traditional” than they used to be, right? Think back to your favorite episode of Leave it to Beaver. Inevitably Wally and the…
Touchscreen Technology in the Kitchen
It’s hot. Humid. Noisy. Flames rise, people shout. Someone’s holding a knife. It’s pure chaos. Nope, that’s not a scene from the 1980 classic film Inferno. It’s much more real…
Bo’s Steakhouse CEO Talks Technology
Check out our friends Bo’s Steakhouse CEO Tom Sacco as he discusses the use of technology including the innovative iPad point of sale NorthStar Order Entry omnichannel ordering experience.