3 Modern Security Systems to Protect Your Data
Payment cards as we know them – plastic rectangles with magnetic stripes – have been around since the 1970s. Every swipe you make with a credit or debit card is…
Payment cards as we know them – plastic rectangles with magnetic stripes – have been around since the 1970s. Every swipe you make with a credit or debit card is…
Restaurateurs have more opportunities than ever to connect with guests beyond the four walls of their restaurant. Customers can spread the word about where they are eating through social networks…
We’ve all seen them. The black-and-white squared splatters on flyers, posters, menus and advertisements. At some point, you heard that these odd boxes are called “QR codes,” and that scanning…
Big Data is a buzzword in the tech industry that is confusing to some and annoying to others. Either way, the opportunities available in Big Data for restaurants have become…
From fruits and vegetables to meats and craft beer, customers and restaurateurs alike are turning their focus to fresh and local foods. This trend, called Farm to Table, is catching…
Few restaurateurs and even fewer consumers know about the behind-the-scenes battles that affect food labeling. From the calorie count of your morning coffee shop fix to the shrink-wrapped meat at…