10 Steps to Create a Critical Inventory System
Restaurant managers know that after labor, food costs are the largest expense on your balance sheet. This means that monitoring inventory is extremely important for controlling costs and keeping your…
2015
The Perfect POS System – What to Look For
Unless you run a restaurant chain out of Antarctica, you’ve likely heard us harping on the value of a Point of Sale (POS) system for your restaurant (and if not…
6 Ways Mobile Ordering Will Change Your Business
Do you have a smartphone? Of course you do. The power of these personal pocket computers continues to percolate through our everyday lives, and people who live without these mobile…
What to Do if You’ve Been Breached
Remember the olden days when you had to use a pay phone or wait until you got to your destination to call someone? When was the last time you sent…
5 Reasons Your Restaurant Needs a Table Ordering System
Here’s the typical restaurant scenario: After guests are seated, they wait for a server to show up with menus. They may take drink orders, but who knows when they’ll be…