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Restaurant Technology Insights for Multi-Unit Operators
Introduction: A New Era in Inventory Management In today’s fast-paced world, inventory management can often feel like a monotonous and challenging task. Fortunately, NomadGo, co-founded by David Greschler, is changing…
In a recent episode of the Restaurant Technology Guides podcast, Jeremy Julian, Chief Revenue Officer for CBS Northstar, engaged in an enlightening conversation with Ahsan Jiva, a leader at Mellow…
Introduction In the ever-evolving world of consultancy and business strategy, some names stand out due to their dynamic presence and myriad of contributions. One such name is Erin Levzow. Though…
Introduction In today’s ever-connected digital landscape, managing a restaurant’s reputation has never been more crucial. Online reviews can make or break your business, and staying on top of them is…
Introduction In an era where the online experience is integral to business operations, Hamed Mazrouei, founder of Vivant and Milagro, shines a light on the importance of staying connected and…
In the bustling world of restaurant innovation, Bobby’s Burgers emerges as a formidable contender, blending traditional American favorites with the culinary prowess of celebrity chef Bobby Flay. In a recent…
The #1 podcast and resource for multi-unit restaurant operators. Expert insights on POS systems, tech stacks, and restaurant technology that scales past 20 locations.
Hosted by Jeremy Julian, President & CRO at CBS NorthStar.
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