Saving Money & Cutting Costs Part 1: Food
Industry veterans know that profit margins for most restaurants are thinner than Pauli’s razor-sliced garlic in Goodfellas. Finding creative ways to save money and cut costs can be the difference…
Tyree Nelson
The 3 Most Persistent Myths about Online Ordering
Guest post by Rafi Cohen, Co-Founder of Orders2Me At this point, almost every restaurant owner has heard of online ordering. And for thousands of business owners around the world, online…
RTG Made Zipscene’s Top 20 ‘People We Follow on Twitter’ List!
The Restaurant Technology Guys are honored to announce that we made Zipscene’s Top 20 ‘People We Follow on Twitter’ List! Zipscene is pretty much THE authority on effective, targeted restaurant…
Benefits of Credit Card Tokenization
Thieves can’t steal what isn’t there. That’s the simple yet profound concept behind the process known as tokenization. If you haven’t considered credit card tokenization for your restaurant, you are…
Is Free POS Really Free?
Frequent visitors to this site should already know that incorporating a point of sale (POS) software system can significantly improve and streamline their business. After installing a POS system, most…
EMV Adoption in America
After years of rumors and discussion, EMV technology is finally coming to the U.S. in a big way. Recent large-scale data breaches among companies like Target and Home Depot are…