Is No Reservations The Way To Go?
Any restaurant owner knows how frustrating it is when they take the reservation and the customer doesn’t show up. It means revenue loss and an empty seat. Especially, when that…
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Why Firing Customers May Be a Good Thing
Owning a restaurant is a tough business. You all know that. The market is ruthless. Just the slightest mistake can lead to losing customers and shutting down. So, owners and…
Sick of Waiting in Line at Airports for Food? There Is An App For That.
In today’s world, mobility is extremely important. Traveling by plane is the fastest way to move from one place to another, so it is not a surprise that there are…
How to Start a Restaurant When You Have No Previous Experience
We have a special treat for all our readers! Our friend, Lisa Brown from Ekuep, is here to share wonderful advice about starting your first restaurant. Do you remember starting…
Should You Launch A Loyalty App?
So here is the trend: download a restaurant app or enroll in a loyalty program and receive “insert free, tasty menu item here.” We are sure you have seen this…
Is this the Uber of Staffing Restaurants?
We live in an on-demand world. Things change at the drop of hat, and as owners and operators, you must be nimble and flexible. Other industries have been affected by…