Managing restaurant deliveries can be a daunting task, but it doesn’t have to be. Learn how delivery management software can save you time and improve efficiency in our latest blog post.
Jensen Cummings, aka CHIEF WHY OFFICER @ BEST SERVED CREATIVE Jensen Cummings is a fifth-generation Chef and Restauranteur based in Denver, CO. He began his career at 17 years old as a dishwasher. He spent the last twenty-plus years working across the industry from cook to server to bartender, Cicerone, Fermentationist, General Manager, Owner, Consultant, Podcast Host. Now, Cummings is innovating F&B models with his three hospitality focused businesses, media and marketing agency, Best Served Creative, new restaurant opening firm, Angry Olive Consulting, event production company, Fortune Cookie Concepts. Websites: Best Served Podcast Best Served Creative Social: Facebook – @Jensen Cummings @Best Served Podcast @Restaurant Idea Factory Instagram – @ChefJensenCummings @BestServedPodcast @RestaurantIdeaFactory Tik Tok – @JensenCummings @ChefJensenCummings @BestServedPodcast @RestaurantIdeaFactory LinkedIn – @Jensen Cummings @Best
Join Jeremy and Bob Ray where they talk about how they grew through the pandemic in some of the unlikely ways. Margaritas is inspired by the welcoming villages of central Mexico and built on centuries-old traditions of hospitality, culture, and amazing food. We want Margaritas to be your getaway. Drop your bags at the door, come spend a few care-free hours with us and celebrate every day! Check them out Margaritas Mexican Restaurant & Waterhole – United States (margs.com) For a Full Transcript Click Here
Ready to take your restaurant to the next level in 2023? 🔝 Our latest blog post reveals the top restaurant growth hacks for the new year, including personalized marketing, omnichannel ordering, sustainable practices, social media influencer marketing, and automation. 🚀 Discover how these game-changing strategies can help you drive revenue, build customer loyalty, and reach new audiences. Don’t miss out on these essential growth hacks for the competitive restaurant industry. Check out the post now!
Join second time guests Meredith Sandland and Carl Orsbourn where we talk about the practical application of delivery, digital ordering, and the tools all restaurants need to be thinking about when going to a digital channel. Delivering – The Digital Restaurant explores the world of off-premise food and the massive disruption facing American restaurants through first-hand accounts of restaurateurs, food industry veterans, and start-up entrepreneurs. Restaurateurs are experiencing a similar level of disruption to what retailers faced 20 years ago with the birth of mainstream e-commerce. Changing demographics, social interactions, new digital capabilities & expectations, omnichannel fulfillment networks, and a thirst for convenience & variety have shifted how, what and where people are eating their food. For a Full Transcript of the Podcast Click