Jeremy talks with the Co-Founders of Juicer CARL ORSBOURN and ASHWIN KAMLANI (juicerpricing.com) about their journey to help restaurants understand the power of data to make pricing decisions. Our conversation is a master class on the use of data to make better decisions within your restaurant pricing strategy. The days of guessing your menu prices are over. Check them out Home | JUICER: Dynamic Pricing for Restaurants (juicerpricing.com) For Full Transcript, Click Here
I am delighted to share with you that I was recently featured in an article by Nations Restaurant News, one of the most respected and influential publications in the foodservice industry. The article, titled “Why tech efficiency is the biggest challenge for emerging restaurant operators today”, was written by Joanna Fantozzi, a talented and experienced journalist who covers the latest trends and innovations in the restaurant sector. In the article, I had the opportunity to share my insights and perspectives on how technology can help or hinder the growth and success of emerging restaurant operators. I discussed some of the common challenges that these operators face, such as managing multiple platforms, integrating data, optimizing labor costs, and enhancing customer experience. I also shared some
I’m so excited to share with you that I was recently invited to be a guest on the amazing podcast Give and Ovation, hosted by the amazing 🎙️Zack Oates 💭 | LinkedIn. It was such an honor and a pleasure to talk to them about my passion for customer experience and how I help businesses create memorable moments for their clients. Give and Ovation is a podcast that highlights inspiring stories of entrepreneurs, leaders, and innovators who are making a positive impact in their industries and communities. They also share practical tips and insights on how to grow your business, improve your customer service, and build a loyal fan base. I had a blast chatting with them about my journey, my challenges, my successes,
ABOUT TOPPERS PIZZAFounded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wisconsin, 70+ Toppers locations are on a mission to redefine what customers should expect from QSR pizza. The menu features unique flavors, bold recipes, crave-worthy Topperstix, signature wings, specialty desserts and a growing selection of offerings for diverse lifestyles. By consistently giving customers what they want, Toppers has forged an untapped space in the pizza industry and is thriving in a digital-first post-pandemic world. World-class technology ranking among the top QSR pizza concepts, consistent menu innovation, a powerfully focused digital media strategy, and Gen Z-centric social media channels drive 75%+ of sales online for the brand.
Did you know these 7 technological innovations changed the restaurant industry forever? From microwave ovens to delivery apps, technology has revolutionized the way we dine out. Check out our latest blog post to learn more about how these game-changing inventions have transformed restaurants for good. #restauranttech #technologyinnovation #diningexperience #innovativeideas