Jeremy Julian
Jeremy Julian
Software as a Service (SaaS) programs are downloaded like any other mobile or tablet application over the internet and licensed to restaurants on a subscription basis. Unlike on-premise software, which is traditionally installed and maintained on an on-site computer, SaaS point of sale systems (POS) are leased to customers. According to Forbes, SaaS technology will replace infrastructure- and platform-based services as the dominant computing solution for businesses by 2018. But in spite of this growth, SaaS still feels new to many restaurant and business owners. As cloud-based systems like SaaS become more common, restaurateurs are finding out that these solutions provide more benefits than their outdated POS predecessors. 8 Reasons SaaS is Good For Your Restaurant 1. Less Initial Investment Traditional POS requires restaurantsContinue Reading …
Choosing a new POS system today requires more than just picking the best program on the market. Restaurateurs have to decide between two different types of technology altogether: a traditional, “on-premise” system, or a cloud-based software solution. Understanding the difference between the two will make the choice easier, and open up new opportunities to make your operations more efficient and profitable. SaaS & On-Premise Software: What’s The Difference? SaaS and on-premise software do the same thing – they make restaurant operations possible by tracking inventory, sales, labor, and other aspects of your business. The difference is where these programs live, and the opportunities they provide. On-premise software runs on computers that stay on site at your restaurant, rather than at a remote facility. In contrast,Continue Reading …
