Jeremy Julian

164. Restaurant Technology Guys Podcast Ep. 164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees

December 26, 2022

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area. Check them out at Grégoire | French Restaurant in Berkeley, CA (gregoirerestaurant.com)

Read the Full Transcript Here164. Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees Transcript

Comments are closed.

Recent Posts Archives Meta

Copyright

Copyright 2011-2023
Custom Business Solutions, Inc.
Privacy Policy Website managed by The Lorem Ipsum Co.