In today’s world, your guests are using all sorts of new and innovative technologies to find where they want to eat. Just when you think you’re on top of it, something new pops up. How can you stay on top of it?
We have a special treat for everyone! We collaborated with our friends over at xtraCHEF to take a deeper look into the back-of-house data bottleneck and what restaurants can do to turn that challenge into increased performance and profits.
Today we are concluding our mini-series with tips on how to prevent your employees from stealing. Every business needs checks & balances. Learn what you can do to keep your business safe from employee theft!
We know that one of the biggest costs to our restaurants is food. Being able to automate the ability to go through food cost invoices and recipes with a fine tooth comb means more profit for your restaurant!
Today, we are kicking off our two-part series on employee theft! Our first article will cover some shocking statistics about employee theft and how you can detect the warning signs. Read the article to protect your business!
The Restaurant Technology Guys make a guest appearance on the up and coming podcast On The Edge Book Club. Tune in for Episode #4 featuring Jeremy Julian discussing building and innovating your restaurant to adapt to the future.