Ryan Williams
Jeremy Julian

Monthly Archives: July 2019

Where Best to Invest Your Restaurant Working Capital

July 30, 2019

How to make use of any surplus restaurant working capital may be one of the most important decisions which you have to make as a business owner.

Attract Millennials with A Restaurant Tabletop Ordering System

July 16, 2019

Millennials — now the largest restaurant customer segment in the U.S. — have a preference for conducting retail and restaurant transactions without having to speak to a live person — using a tabletop ordering system, for example.

5 Restaurant Technology Fears Operators Face

July 3, 2019

Most restaurateurs believe in the power of mobile tech, but quite a few aren’t sure they can use it to their full advantage going forward because novelties are coming too rapidly for them to digest.

5 Tips to Make Your Restaurant Kid Friendly

July 3, 2019

With so much competition in the restaurant business, becoming a kid-friendly service will give you an edge over others and improve your profits. While you may not be able to discipline the kids that come your way, you can make it easier for the parents.

The Restaurant Technology Guys Podcast Ep. 068: Dial in your labor management with Unifocus

July 2, 2019

Join Jeremy and Ryan as they welcome Mark Heymann from Unifocus to discuss how to streamline your labor and actually turn labor into a profit driver for your business!

The RTG Update

Once a month we send the latest RTG Podcasts, news and more right to your inbox.

  • ○ Trendsetting restaurant technology
  • ○ Tips on operations efficiency
  • ○ Real world advice for restaurateurs

Copyright

Copyright 2011-2019
Custom Business Solutions, Inc.
Privacy Policy