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Restaurant Technology Insights for Multi-Unit Operators
Steve Black shares five rules of leadership from 50 years in grocery retail — and why people-first leadership still wins in food service.
How to use the data and customer-experience tools you already own to boost efficiency, protect your brand promise, and build guest loyalty.
Superfood bowls meet restaurant operations: how healthy fast-casual concepts are scaling nutritious eating without slowing service.
Five ways AI can transform restaurant operations today — from forecasting and scheduling to guest experience — explained for operators.
How connected technology is transforming restaurant operations — and what operators should know before wiring up their locations.
Where labor dollars quietly leak out of your restaurant — and the scheduling, timekeeping, and back-office fixes that stop it.
The #1 podcast and resource for multi-unit restaurant operators. Expert insights on POS systems, tech stacks, and restaurant technology that scales past 20 locations.
Hosted by Jeremy Julian, President & CRO at CBS NorthStar.
Sponsored by CBS NorthStar →