RTG Insights – AI-Powered Forecasting: Cutting Food Waste Before It Starts
Food waste and a four percent swing in food cost can be hundreds of thousands of dollars. Here is how to use AI to forecast prep and purchasing, interrogate your…
RTG Insights
RTG Insights – The Truth About Kiosks in the Restaurant Industry: Why They Matter and How to Get Them Right
In today’s fast-paced restaurant industry, kiosks are often viewed as a controversial solution. Many believe they threaten jobs, while others herald them as a means to enhance customer experience. In…
RTG Insights – Understanding Credit Card Processing: Navigating Costs and Strategies for Restaurants
Surcharging, cash discounting, or absorb the fees? A practical look at managing credit card processing costs without hurting the guest experience.
RTG Insights – 5 Essential Systems Every Restaurant Needs to Succeed
The five essential systems every restaurant needs to stop reacting and start managing — from POS and inventory to labor and guest data.
RTG Insights – Unlocking the Power of Data and Customer Experience: How Innovation Transforms Business Efficiency and Loyalty
How to use the data and customer-experience tools you already own to boost efficiency, protect your brand promise, and build guest loyalty.
RTG Insights – How AI Can Transform Your Restaurant Operations: 5 Key Insights
Five ways AI can transform restaurant operations today — from forecasting and scheduling to guest experience — explained for operators.