7 Tips for Successful POS Implementation
So you’ve made the decision to install a POS system… Now what? There are many factors that go into a successful POS implementation, not the least of which is the…
Jeremy Julian
2014 IRS Forced Gratuity Reporting Requires POSitouch Changes
Many of you may be aware that in 2012, the IRS changed the distinction for forced gratuities on the guest receipts. These forced gratuities are now considered service charges and…
New Texas Liquor Tax law means changes to your POSitouch system.
Attention POSitouch Users: Any of your locations that do business in Texas, need to be aware of the mixed beverage tax changes. You can find more information on the law…
NorthStar Recipe Viewer: Recipe Roundup at Golden Corral
Ann Perez and Karen Amstutz, IT executives from Golden Corral Restaurants, join The Restaurant Technology Guys for a lively discussion about NorthStar Recipe Viewer which is being deployed to 500…
What’s the Deal with iPad POS?
The Restaurant Technology Guys take a look some of the new iPad POS systems and talk about 5 questions restaurant operators must answer before they jump into an iPad POS…
How to get more from your POS investment
If you are a restaurant operator I don’t need to remind you how many of your hard-earned dollars are spent on POS hardware, software and implementation. The list includes terminals,…