Simple Tips to Maximize the Life of Your POS System
Restaurant business owners and managers spend thousands of dollars every year investing in POS systems, hardware, software, and maintenance. All of the money spent on these components is spent in…
Jeremy Julian
The Guys in the Big City: NRF 2014
As I sit on the plane flying to the 2014 NRF Show in New York City, I can only imagine what the vendors have thought up to introduce to the…
7 Tips for Successful POS Implementation
So you’ve made the decision to install a POS system… Now what? There are many factors that go into a successful POS implementation, not the least of which is the…
2014 IRS Forced Gratuity Reporting Requires POSitouch Changes
Many of you may be aware that in 2012, the IRS changed the distinction for forced gratuities on the guest receipts. These forced gratuities are now considered service charges and…
New Texas Liquor Tax law means changes to your POSitouch system.
Attention POSitouch Users: Any of your locations that do business in Texas, need to be aware of the mixed beverage tax changes. You can find more information on the law…
NorthStar Recipe Viewer: Recipe Roundup at Golden Corral
Ann Perez and Karen Amstutz, IT executives from Golden Corral Restaurants, join The Restaurant Technology Guys for a lively discussion about NorthStar Recipe Viewer which is being deployed to 500…