Join Jeremy and Ryan as they update their audience on the status of the industry as it pertains to the $15/hour pay raise! It’s been almost 2 years since they tackled this topic, so what’s changed?
Were you able to make it to this year’s National Restaurant Association show in Chicago? Join Ryan and Jeremy as they discuss the top 5 takeaways from this year’s show and how they will impact your restaurant!
Join Jeremy and Ryan as they welcome Derin Alemli, Founder & CEO of Square Roots Kitchen. SRK is a restaurant built around technology serving the Chicago area with a totally custom self-ordering platform. #SRK #techrestaurant
Are you aspiring to one day open your own restaurant? You’re in luck! In this episode, Ryan and Jeremy give you an in-depth look at how to work your way from dishwasher to restaurateur! They give tips, tricks, and pitfalls to watch out for in learning, funding, and other key areas! Check it out!
We’re excited to announce our first ever giveaway! Since restaurant operators work hard AND play hard… RTG and Vantiv have teamed up to present this giveaway in the spirit of both. Use it to post delicious videos of your restaurant or brag about your latest trail ride, either way you win. The RTG podcast is packed with advice from pros who know the restaurant industry like the back of their hand. Browse our podcasts here. Enter Contest
In their latest Podcast, The Restaurant Technology Guys talk about something that is usually lacking in a manager’s busy day – and that’s giving and receiving constructive feedback. Join Jeremy and Ryan as they talk about step-by-step practices to incorporate “feedback loops” into your daily business practice and the HUGE benefit it can have. Check it out! As always, we love the feedback ourselves. Reach out to us at www.restauranttechnologyguys.com to let us know what you think or if you have a great topic for an upcoming show!