Jeremy Julian
Jeremy Julian
In today’s world, your guests are using all sorts of new and innovative technologies to find where they want to eat. Just when you think you’re on top of it, something new pops up. How can you stay on top of it?
We know that one of the biggest costs to our restaurants is food. Being able to automate the ability to go through food cost invoices and recipes with a fine tooth comb means more profit for your restaurant!
The Restaurant Technology Guys make a guest appearance on the up and coming podcast On The Edge Book Club. Tune in for Episode #4 featuring Jeremy Julian discussing building and innovating your restaurant to adapt to the future.
Have you noticed that food halls are popping up just about EVERWHERE? Join Jeremy and Ryan as they discuss this rising trend, what it means for your business, and how technology is playing a key role in its growth.
Ever wonder the best way to train your staff? Join Jeremy and Ryan as they talk about the latest and greatest tools to make sure your staff is performing as quickly as possible to get on the floor and start making some sales!
Join Jeremy and Ryan as they look deeper into one of the hottest trends in restaurant technology right now: kiosks. What are they? Where did they come from? Why should you care? …are all questions they answer, and more, on this podcast! Check it out.
