Restaurant Profit Margin: What You Need to Survive
A target for their restaurant profit margin may not be high on the list of priorities of those who dream of making a living from their love of good food.
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How Technology Helps Restaurants Build Long-Term Guests
How restaurants attract customers is usually by providing excellent food and positive staff manners. But reaching to potential customers and promoting the features of your place, may sometimes sound like…
Restaurant Technology Through the Decades
The basic restaurant business model with which we are familiar today has been around for more than two centuries. But restaurant technology has been improving its operations for almost as…
Increase Tips and Encourage Repeat Business with Receipt Marketing
Long gone are the days when the simple till or credit card receipt was no more than a straightforward, albeit very important, record of a transaction. Used imaginatively, today’s restaurant…
Where Best to Invest Your Restaurant Working Capital
How to make use of any surplus restaurant working capital may be one of the most important decisions which you have to make as a business owner.
Attract Millennials with A Restaurant Tabletop Ordering System
Millennials — now the largest restaurant customer segment in the U.S. — have a preference for conducting retail and restaurant transactions without having to speak to a live person --…