What Does Best-in-Breed Actually Mean? | RTG Ep. 43
You’ve heard Jeremy and Ryan talk about “best-in-breed” solutions on previous podcasts… So what does it all mean? Join the Guys as they take you into a deep dive about…
Podcast
Ordering for the Next Generation | RTG Ep. 42
UberEATS, Alexa, Apple HomePod… Have you ever wondered what the NEXT cool thing is going to be that consumers will use to order food from your restaurant?? More importantly –…
Growing Event Profits with Tripleseat | RTG Ep. 41
Are your events a point of pride or a point of contention within your restaurant? Join Ryan and Jeremy as they welcome Jonathan Morse, Founder and CEO of Tripleseat. Tripleseat’s…
The Hidden Benefits and Pitfalls of Special Events | RTG Ep. 40
Sure, we all know that days like Valentine’s Day are great days for restaurants to make money, but can they also spell disaster? Join Jeremy and Ryan as they chat…
Should Your Restaurant Stop Taking Cash? | RTG Ep. 39
Hold up… What? Stop taking cash?? That’s right. Restaurants and retailers are now starting to accept only credit cards and alternative forms of payments! Crazy, right? Maybe not so much……
Podcasting 101: How We Do What We Do | RTG Ep. 38
Have you ever wondered just what it takes to start your very own podcast? Maybe you’re thinking about starting one and don’t know where to begin. In today’s podcast, Jeremy…