QR Codes: Alive or Dead?
We’ve all seen them. The black-and-white squared splatters on flyers, posters, menus and advertisements. At some point, you heard that these odd boxes are called “QR codes,” and that scanning…
Big Data for Restaurants
Big Data is a buzzword in the tech industry that is confusing to some and annoying to others. Either way, the opportunities available in Big Data for restaurants have become…
Farm to Table
From fruits and vegetables to meats and craft beer, customers and restaurateurs alike are turning their focus to fresh and local foods. This trend, called Farm to Table, is catching…
Food Temperature & Tracking
Monitoring and recording food temperatures often and accurately is critical to your restaurant’s operations. It’s the only way to be sure that your staff and your business are providing customers…
[Video Blog] Critical EMV Answers
Critical EMV Questions Answered by The Restaurant Technology Guys https://youtu.be/PD6dUHDZEHs There have been so many questions flooding our inboxes at The Restaurant Technology Guys blog and Custom Business Solutions that…