Menu Engineering Best Practices
How much time have you spent staring at your restaurant’s menu, trying to perfect the item placement, prices, images and countless other details? If the answer is “more than I…
How Minimum Wage Increases Affect Your Restaurant – And What to Do About It
Minimum wage increases are all the rage today in places like Seattle and Los Angeles, where local governments are phasing in a $15-an-hour minimum for labor over the next few…
Saving Money & Cutting Costs Part 2: Labor
If you ask most restaurant managers and owners what their top ongoing concern is, you’ll usually get the same one-word answer: labor. Food and labor present the largest opportunities for…
Melting Pot to Use NorthStar Order Entry Nationwide
The Melting Pot has announced that all 125 of its locations across the United States will be integrating CBS’s tablet ordering system known as NorthStar Order Entry. The change is…
Saving Money & Cutting Costs Part 1: Food
Industry veterans know that profit margins for most restaurants are thinner than Pauli’s razor-sliced garlic in Goodfellas. Finding creative ways to save money and cut costs can be the difference…
The 3 Most Persistent Myths about Online Ordering
Guest post by Rafi Cohen, Co-Founder of Orders2Me At this point, almost every restaurant owner has heard of online ordering. And for thousands of business owners around the world, online…