Jeremy Julian

Restaurant Technology Guys Podcast Ep. 96 with Jim Roddy of the RSPA on Pivoting in the COVID world

November 9, 2020

Join 3 Time author and industry expert Jim Roddy in a conversation where Jeremy and Jim talk about Jim’s latest Book Walk On Method as well as best practices for vendors in these COVID-19 Times.

Comments are closed.

Follow us on Social

Sign up for our monthly email

The RTG Update
Once a month we send the latest RTG Podcasts, news, and more right to your inbox.

○ Trendsetting restaurant technology
○ Tips on operations efficiency
○ Real world advice for restaurateurs
Recent Posts Archives Meta


Copyright 2011-2024
Custom Business Solutions, Inc.
Privacy Policy Website managed by The Lorem Ipsum Co.