Join 3 Time author and industry expert Jim Roddy in a conversation where Jeremy and Jim talk about Jim’s latest Book Walk On Method as well as best practices for vendors in these COVID-19 Times.
Have questions about your restaurant tech? Get a free expert consultation.
Talk to a Restaurant Tech Expert →Join 3 Time author and industry expert Jim Roddy in a conversation where Jeremy and Jim talk about Jim’s latest Book Walk On Method as well as best practices for vendors in these COVID-19 Times.