Restaurant Traffic Dying? Blame Millennials
It might sound counter-intuitive, but a decline in the popularity of dining out amongst millennials is now severely impacting restaurant traffic and profitability.
millennials
Farm to Table
From fruits and vegetables to meats and craft beer, customers and restaurateurs alike are turning their focus to fresh and local foods. This trend, called Farm to Table, is catching…
Enhancing Your Brand’s Charitable Reach with Technology
Most of our posts as the Restaurant Technology Guys are designed to make your job as a restaurateur or restaurant manager easier. We recommend programs like automated kitchen management systems…