Join Jeremy and Ken Heymann where they talk about the labor market and how restaurants address different generations and how to address the unique needs of employee management. https://www.unifocus.com/
Bob Duprey joins us to talk about E-Learning and a free resource to help restaurants address training with COVID-19 safety. Check them out at https://www.restaurantplaybooks.com/
The Ordermark team invited Jeremy Julian from Restaurant Technology Guys, Jim Roddy of the RSPA and Founder CEO Alex Canter to talk Restaurant Technology, Employees and Payments. Check out Alex…
Join Jeremy and Walt Taylor where they talk about interesting ways that restaurants are driving sales and customer satisfaction in difficult circumstances.
