Join Jeremy, Amber and Adoniram where they talk about data science and the state of the restaurant industry using imperical data. Upserve launched their 2020 State of the Restaurant Industry. Find it here Upserve’s 2020 State of the Restaurant Industry Report
2020 has been a year like no other. And the COVID-19 pandemic has accelerated a number of restaurant trends that are now providing immense challenges – but also tremendous opportunities – for the industry
Join Jeremy and Founder of SPRWT Michael Rapoport where they talk about how restaurant kitchens can compete with meal prep solutions, drive additional revenue and grow their customer base. Check them out at Sprwt Meal Prep
The profitability and even the survival of low-margin and highly competitive businesses such as restaurants depend on rigorous cost-control – and a quality restaurant POS system is crucial in achieving this.
Join Jeremy and Stu where they talk about the different technologies that worked in NY during COVID-19.
Getting accurate feedback from your restaurant customers can be challenging. Here’s what you need to know …