Jeremy Julian

Monthly Archives: May 2023

7 Technological Innovations That Changed the Restaurant Industry Forever

May 9, 2023

Did you know these 7 technological innovations changed the restaurant industry forever? From microwave ovens to delivery apps, technology has revolutionized the way we dine out. Check out our latest blog post to learn more about how these game-changing inventions have transformed restaurants for good. #restauranttech #technologyinnovation #diningexperience #innovativeideas

177. Restaurant Technology Guys Podcast Ep. 177 – Tattle

May 8, 2023

Alex Beltrani is the founder and CEO of Tattle, the only Customer Experience Improvement (CXI) Platform that leverages API integrations and proprietary algorithms to achieve high-volume, improvement-focused guest feedback collection and analytics. Alex has scaled Tattle to be present in over 10,000+ restaurant units worldwide, collecting over 8.6B feedback data points per year. Select restaurant partners of Tattle includes hallmark brands such as MOD Pizza, Hooters, Dave’s Hot Chicken, Farmer Boys, The Halal Guys and more. To Learn More about Tattle, check them out here For a Full Transcript of the Podcast, Click Here

176. Restaurant Technology Guys Podcast Ep. 176 – Brass Tap and Beef O’ Brady

May 1, 2023

FSC Franchise Co. is the industry-leading franchisor behind Beef ‘O’ Brady’s and The Brass Tap, with over 180 locations across the United States. Beef ‘O’ Brady’s, with 143 locations in 21 states, is a family sports pub concept that provides the perfect atmosphere for friends and families to watch the game and grab a bite. The Brass Tap, a craft beer bar and entertainment venue with 40 current locations in 16 states, is known for extensive localized brewery offerings, specialty cocktails and premium wines paired perfectly with a select menu of upscale shareables.  To Read the Full transcript, Click Here

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