Jeremy Julian
Jeremy Julian
Ufuk was the CFO of Nusr-et Steakhouse and created an $80MM business from the ground up. I took all the valuable lessons and started my consulting firm. On the podcast we talk about creating sustainable restaurant operations by enhancing the back office. With more and more purchasing and inventory systems being used in the industry empowers operates in minimizing wastage and unnecessary food costs by taking action on the theoretical and actual cost. To Read the full Transcript, Click Here
Jeremy talks with the Co-Founders of Juicer CARL ORSBOURN and ASHWIN KAMLANI (juicerpricing.com) about their journey to help restaurants understand the power of data to make pricing decisions. Our conversation is a master class on the use of data to make better decisions within your restaurant pricing strategy. The days of guessing your menu prices are over. Check them out Home | JUICER: Dynamic Pricing for Restaurants (juicerpricing.com) For Full Transcript, Click Here
I am delighted to share with you that I was recently featured in an article by Nations Restaurant News, one of the most respected and influential publications in the foodservice industry. The article, titled “Why tech efficiency is the biggest challenge for emerging restaurant operators today”, was written by Joanna Fantozzi, a talented and experienced journalist who covers the latest trends and innovations in the restaurant sector. In the article, I had the opportunity to share my insights and perspectives on how technology can help or hinder the growth and success of emerging restaurant operators. I discussed some of the common challenges that these operators face, such as managing multiple platforms, integrating data, optimizing labor costs, and enhancing customer experience. I also shared someContinue Reading …
SUMMARY KEYWORDS brand, kiosk, consumer, guest, customer, restaurant, people, cdp, love, order, bit, elevate, technology, experience, spend, platform, easy, personalization, data, tools SPEAKERS Hope (68%), Jeremy (31%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better. JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. Thank you, everyone out there for joining us. As I say, every time I know you guys have got lots of choices on how you spend your time and energy, so we appreciate you guys spending time with us. Today we are joined by a very special guest. As has been a customer in the last couple of years. I’ve got really cool technology partners, and today is no exception. So today we are joined by the CMO of tipster. Her name is Hope, why don’t you tellContinue Reading …
I’m so excited to share with you that I was recently invited to be a guest on the amazing podcast Give and Ovation, hosted by the amazing 🎙️Zack Oates 💭 | LinkedIn. It was such an honor and a pleasure to talk to them about my passion for customer experience and how I help businesses create memorable moments for their clients. Give and Ovation is a podcast that highlights inspiring stories of entrepreneurs, leaders, and innovators who are making a positive impact in their industries and communities. They also share practical tips and insights on how to grow your business, improve your customer service, and build a loyal fan base. I had a blast chatting with them about my journey, my challenges, my successes,Continue Reading …
ABOUT TOPPERS PIZZAFounded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wisconsin, 70+ Toppers locations are on a mission to redefine what customers should expect from QSR pizza. The menu features unique flavors, bold recipes, crave-worthy Topperstix, signature wings, specialty desserts and a growing selection of offerings for diverse lifestyles. By consistently giving customers what they want, Toppers has forged an untapped space in the pizza industry and is thriving in a digital-first post-pandemic world. World-class technology ranking among the top QSR pizza concepts, consistent menu innovation, a powerfully focused digital media strategy, and Gen Z-centric social media channels drive 75%+ of sales online for the brand.Continue Reading …
