Save 15% with a GPO — Ufuk Soyturk, Accross | RTG Ep. 180
Ufuk was the CFO of Nusr-et Steakhouse and created an $80MM business from the ground up. I took all the valuable lessons and started my consulting firm. On the podcast…
May 2023
Dynamic Pricing for Restaurants with Juicer | RTG Ep. 179
Jeremy talks with the Co-Founders of Juicer CARL ORSBOURN and ASHWIN KAMLANI (juicerpricing.com) about their journey to help restaurants understand the power of data to make pricing decisions. Our conversation…
Nation’s Restaurant News Spotlight
I am delighted to share with you that I was recently featured in an article by Nations Restaurant News, one of the most respected and influential publications in the foodservice…
Self-Order Kiosks — Hope Neiman, Tillster — Full Transcript | RTG Ep. 191
Full transcript of Restaurant Technology Guys episode 191: Self-Order Kiosks — Hope Neiman, Tillster.
Check out my recent guest podcast on Give and Ovation with Zack Oates
I’m so excited to share with you that I was recently invited to be a guest on the amazing podcast Give and Ovation, hosted by the amazing 🎙️Zack Oates 💭…
Toppers Pizza on Growth and Technology | RTG Ep. 178
ABOUT TOPPERS PIZZAFounded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wisconsin, 70+…