Black Angus: The Iconic Steakhouse — Jim Little | RTG Ep. 205
In this episode of the Restaurant Technology Guys Podcast, we chat with Jim Little, the Director of Culinary from Black Angus Steakhouse. Jim shares his insights on how he runs…
October 2023
Restaurant Tax Strategy with JT Pells Accounting | RTG Ep. 204
Listeners can sign up there and get a free tax savings cheat sheet sent directly to them, Restaurant Owners Tax Savings Check out the landing page for listeners for our…
Building Guest Loyalty with Mo’Betta’s | RTG Ep. 203
If you’re a fan of Hawaiian food, you might have heard of Mo Bettah’s, a chain of restaurants that serves authentic island cuisine. Mo Bettah’s has been growing rapidly in…
Franchise Growth — Robert Maynard, WonLifeBrands | RTG Ep. 202
If you’re looking for some inspiration and tips on how to grow your own franchise business, you won’t want to miss this episode of RTG podcast. I had the pleasure…
Digital Menu Boards with OSM Solutions | RTG Ep. 201
Check out how to do digital menu boards right with CEO and Founder Marc Rosenberg. Marc shared his insights on how digital signage, menu boards, kiosks, and other innovative solutions…
Sunny Street Cafe — Brand President Scott Moffitt | RTG Ep. 200
Sunny Street Café® is a family-owned and operated breakfast and lunch concept founded by Mike Stasko Sr. that opened its flagship restaurant in Columbus, Ohio. The restaurant began as Peaches…