Jeremy Julian

Monthly Archives: October 2023

205. Restaurant Technology Guys Podcast Ep. 205 – Hear the story of the iconic steakhouse Black Angus from Jim Little

October 30, 2023

In this episode of the Restaurant Technology Guys Podcast, we chat with Jim Little, the Director of Culinary from Black Angus Steakhouse. Jim shares his insights on how he runs the culinary and drink programs for over 40 locations across the US. He also talks about how he uses technology to streamline operations, enhance guest experience, and innovate new menu items. Tune in to hear Jim’s tips and tricks on how to create a successful restaurant brand with delicious food and drinks.

204. Restaurant Technology Guys Podcast Ep. 204 – Live a Tax Free Life with Restaurant Specific Tax Group JT Pells Accounting

October 23, 2023

Listeners can sign up there and get a free tax savings cheat sheet sent directly to them, Restaurant Owners Tax Savings Check out the landing page for listeners for our upcoming episode

203. Restaurant Technology Guys Podcast Ep. 203 – Building Fantastic Guest Loyalty with Mo’Betta’s

October 19, 2023

If you’re a fan of Hawaiian food, you might have heard of Mo Bettah’s, a chain of restaurants that serves authentic island cuisine. Mo Bettah’s has been growing rapidly in the past few years, thanks to its loyal customers and its partnership with Thanx, a digital loyalty platform. In this episode of RTG podcast, host Jeremy Julian talks to Katrina Guevera, the marketing director of Mo Bettah’s, about how they have built their brand, expanded their locations, and increased their retention rate with Thanx. Here are some highlights from the interview: – Katrina shares the story of how Mo Bettah’s started as a small family business in Utah, inspired by the founders’ childhood memories of Hawaii. – She explains how Mo Bettah’s differentiates itselfContinue Reading …

202. Restaurant Technology Guys Podcast Ep. 202 – How to ensure franchise growth and success with WonLifeBrands CEO Robert Maynard

October 16, 2023

If you’re looking for some inspiration and tips on how to grow your own franchise business, you won’t want to miss this episode of RTG podcast. I had the pleasure of chatting with Robert Maynard, the founder and CEO of WonLifeBrands, a company that owns and operates several successful franchises, including Famous Toastry, a breakfast and brunch chain that has been featured in Forbes, Entrepreneur, and Inc. magazines. Robert shared his journey from being a college dropout to becoming a franchise mogul, and how he overcame the challenges and risks along the way. He also revealed some of the secrets behind his franchising strategy, such as how to choose the right concept, location, and partners, how to create a strong brand identity and culture,Continue Reading …

201. Restaurant Technology Guys Podcast Ep. 201 – Boost Sales with Digital Menu Boards with OSM Solutions

October 12, 2023

Check out how to do digital menu boards right with CEO and Founder Marc Rosenberg.  Marc shared his insights on how digital signage, menu boards, kiosks, and other innovative solutions can enhance the customer experience, increase sales, and reduce costs. We also talked about some of the challenges and opportunities that restaurant owners and operators face in this fast-changing landscape. Tune in to hear their stories, tips, and advice on how to leverage technology to grow your business. Check them out at

200. Restaurant Technology Guys Podcast Ep. 200 – The Story of Sunny Street Cafe with Brand President Scott Moffitt

October 9, 2023

Sunny Street Café® is a family-owned and operated breakfast and lunch concept founded by Mike Stasko Sr. that opened its flagship restaurant in Columbus, Ohio. The restaurant began as Peaches in Bradenton, Florida, and was discovered by Mr. Stasko in 2006. He loved the idea of a home-style Americana restaurant and decided to purchase the franchise. Stasko moved the restaurant to Columbus, Ohio, and changed the name to Rise & Dine. After a few short years, Stasko rebranded for a final time, creating what is now known as Sunny Street Café. Above all else, Stasko wanted the opportunity to work with his family, and with his own restaurant, he was now able to do just that. Since opening their doors, family has been a key component to the way Sunny Street CaféContinue Reading …

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