Restaurant Technology Guys Podcast Ep. 100 – NY, Covid-19 and Technology with Stu Blank
Join Jeremy and Stu where they talk about the different technologies that worked in NY during COVID-19.
Jeremy Julian
Restaurant Technology Guys Podcast Episode 99 – Finding the value in industry associations with RSPA CEO John Kirk
John Kirk, CEO of the RSPA joins the show to talk about the value of doing business with partners that continue to grow their knowledge and experience in the industry.…
Restaurant Technology Guys Podcast Episode 98 – Talking with Roostar owners about how technology has helped their business thrive
Check out the Roostar technology partners HungerRush. HungerRush helps restaurants compete in the toughest business on earth. There are a ton of options. Loyalty is hard to get. And preferences…
Restaurant Technology Guys Podcast Episode 97 – Understanding Credit Card Processors and with Rohan Mani Senior VP of Shift 4 Payments
Rohan Mani Senior VP of Shift 4 Payments joins the show to talk all things credit cards. All restaurants these days need to take credit cards. Rohan shares how to…
Restaurant Technology Guys Podcast Ep. 96 with Jim Roddy of the RSPA on Pivoting in the COVID world
Join 3 Time author and industry expert Jim Roddy in a conversation where Jeremy and Jim talk about Jim’s latest Book Walk On Method as well as best practices for…
Restaurant Technology Guys Podcast Ep. 95 with Anthony Mejia of Pieology on the state of technology in the restaurant industry
Anthony Mejia, VP of IT for Pieology talks all things technology. From his start in the industry to where he thinks technology will take us into the future. https://www.linkedin.com/in/anthonymejia/