Jeremy Julian
Jeremy Julian
When digital efforts fail, it’s likely that restaurant operators have forgotten one of the basic tenets of their industry: hospitality. How do restaurants avoid this common pitfall? Learn to humanize your strategies and remember that you are communicating to real people, not numbers on an excel sheet.
Buffalo Wild Wings is entering the sports gambling arena, now that the Supreme Court has opened the door for states to legalize sports betting, They are looking to give the brand a face-life and attract new & much-needed customers. Will it be enough?
Today, we are concluding our two-part series on how restaurants can become more profitable. We are focusing on how you can identify profitable items and how a POS can do that, as well as tips to repurpose dead inventory.
In our two-part series, we are focusing on areas where your restaurant can find ways to reduce costs, focus on profitable items and how to move dead inventory more effectively. Today, we start by looking into labor costs and how you can save on unnecessary costs.
Remember when food delivery was reserved for pizza joints? Not anymore. Delivery is slowly becoming the new standard. With more and more players jumping on the train, what will you do to meet customer expectations?
The Starbucks app is more popular than any other app that allows users to pay via their smartphone, including Apple Pay and Google Pay. Here is what you can learn to be like the best.
